Start-Up Costs and Fees |
||
| KEO Asian Cuisine | Yoshinoya | |
| Investment | 221500 - 425000 | 550000 - 1400000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | ||
| Year Founded | 2007 | 1899 |
| Year Franchised | 2009 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| KEO Asian Cuisine | Yoshinoya | |
| Experience | ||
Financing Options |
||
| KEO Asian Cuisine | Yoshinoya | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| KEO Asian Cuisine | Yoshinoya | |
| Training | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. | |
| Support | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. | |
| Marketing | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. | |
| Operations | ||
Expansion Plans |
||
| KEO Asian Cuisine | Yoshinoya | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| KEO Asian Cuisine | |
| Yoshinoya | |
| Franchise Fee | |
| KEO Asian Cuisine | |
| Yoshinoya | |
| Royalty Fee | |
| KEO Asian Cuisine | 6% |
| Yoshinoya | 4% |
| Advertising Fee | |
| KEO Asian Cuisine | |
| Yoshinoya | |
| Year Founded | |
| KEO Asian Cuisine | 2007 |
| Yoshinoya | 1899 |
| Year Franchised | |
| KEO Asian Cuisine | 2009 |
| Yoshinoya | 0 |
| Term Of Agreement | |
| KEO Asian Cuisine | 10 years |
| Yoshinoya | 10 years +5+5 |
| Renewal Fee | |
| KEO Asian Cuisine | |
| Yoshinoya | |
Business Experience Requirements |
|
| Experience | |
| KEO Asian Cuisine | |
| Yoshinoya | |
Financing Options |
|
| Franchise Fees | |
| KEO Asian Cuisine | |
| Yoshinoya | |
| Start-up Costs | |
| KEO Asian Cuisine | |
| Yoshinoya | |
| Equipment | |
| KEO Asian Cuisine} | |
| Yoshinoya | |
| Inventory | |
| KEO Asian Cuisine | |
| Yoshinoya | |
| Receivables | |
| KEO Asian Cuisine | |
| Yoshinoya | |
| Payroll | |
| KEO Asian Cuisine | |
| Yoshinoya | |
Training & Support |
|
| Training | |
| KEO Asian Cuisine | |
| Yoshinoya | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. |
| Support | |
| KEO Asian Cuisine | |
| Yoshinoya | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Marketing | |
| KEO Asian Cuisine | |
| Yoshinoya | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Operations | |
| KEO Asian Cuisine | |
| Yoshinoya | |
Expansion Plans |
|
| US Expansion | |
| KEO Asian Cuisine | |
| Yoshinoya | |
| Canada Expansion | |
| KEO Asian Cuisine | |
| Yoshinoya | |
| International Expansion | |
| KEO Asian Cuisine | |
| Yoshinoya | |