Start-Up Costs and Fees |
||
| KEO Asian Cuisine | Rice King | |
| Investment | 221500 - 425000 | 173500 - 395000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2007 | 1982 |
| Year Franchised | 2009 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| KEO Asian Cuisine | Rice King | |
| Experience | ||
Financing Options |
||
| KEO Asian Cuisine | Rice King | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| KEO Asian Cuisine | Rice King | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| KEO Asian Cuisine | Rice King | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| KEO Asian Cuisine | |
| Rice King | |
| Franchise Fee | |
| KEO Asian Cuisine | |
| Rice King | |
| Royalty Fee | |
| KEO Asian Cuisine | 6% |
| Rice King | |
| Advertising Fee | |
| KEO Asian Cuisine | |
| Rice King | |
| Year Founded | |
| KEO Asian Cuisine | 2007 |
| Rice King | 1982 |
| Year Franchised | |
| KEO Asian Cuisine | 2009 |
| Rice King | 1996 |
| Term Of Agreement | |
| KEO Asian Cuisine | 10 years |
| Rice King | |
| Renewal Fee | |
| KEO Asian Cuisine | |
| Rice King | |
Business Experience Requirements |
|
| Experience | |
| KEO Asian Cuisine | |
| Rice King | |
Financing Options |
|
| Franchise Fees | |
| KEO Asian Cuisine | |
| Rice King | |
| Start-up Costs | |
| KEO Asian Cuisine | |
| Rice King | |
| Equipment | |
| KEO Asian Cuisine} | |
| Rice King | |
| Inventory | |
| KEO Asian Cuisine | |
| Rice King | |
| Receivables | |
| KEO Asian Cuisine | |
| Rice King | |
| Payroll | |
| KEO Asian Cuisine | |
| Rice King | |
Training & Support |
|
| Training | |
| KEO Asian Cuisine | |
| Rice King | |
| Support | |
| KEO Asian Cuisine | |
| Rice King | |
| Marketing | |
| KEO Asian Cuisine | |
| Rice King | |
| Operations | |
| KEO Asian Cuisine | |
| Rice King | |
Expansion Plans |
|
| US Expansion | |
| KEO Asian Cuisine | |
| Rice King | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| KEO Asian Cuisine | |
| Rice King | |
| International Expansion | |
| KEO Asian Cuisine | |
| Rice King | |