Start-Up Costs and Fees |
||
| KEO Asian Cuisine | Chinese Mirch | |
| Investment | 221500 - 425000 | 218800 - 661200 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2007 | 0 |
| Year Franchised | 2009 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| KEO Asian Cuisine | Chinese Mirch | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| KEO Asian Cuisine | Chinese Mirch | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| KEO Asian Cuisine | Chinese Mirch | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | |
Expansion Plans |
||
| KEO Asian Cuisine | Chinese Mirch | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
| Franchise Fee | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
| Royalty Fee | |
| KEO Asian Cuisine | 6% |
| Chinese Mirch | |
| Advertising Fee | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
| Year Founded | |
| KEO Asian Cuisine | 2007 |
| Chinese Mirch | 0 |
| Year Franchised | |
| KEO Asian Cuisine | 2009 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| KEO Asian Cuisine | 10 years |
| Chinese Mirch | |
| Renewal Fee | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| KEO Asian Cuisine | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
| Start-up Costs | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
| Equipment | |
| KEO Asian Cuisine} | |
| Chinese Mirch | |
| Inventory | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
| Receivables | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
| Payroll | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
| Support | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
| Marketing | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
| Operations | |
| KEO Asian Cuisine | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| KEO Asian Cuisine | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| KEO Asian Cuisine | |
| Chinese Mirch | |
| International Expansion | |
| KEO Asian Cuisine | |
| Chinese Mirch | |