Start-Up Costs and Fees |
||
| Kelly's Cajun Grill | Burger King | |
| Investment | 230500 - 414500 | 333100 - 3398600 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4.50% | |
| Advertising Fee | 4% | |
| Year Founded | 0 | 1954 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Kelly's Cajun Grill | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Kelly's Cajun Grill | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Kelly's Cajun Grill | Burger King | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Kelly's Cajun Grill | Burger King | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Kelly's Cajun Grill | |
| Burger King | |
| Franchise Fee | |
| Kelly's Cajun Grill | |
| Burger King | |
| Royalty Fee | |
| Kelly's Cajun Grill | |
| Burger King | 4.50% |
| Advertising Fee | |
| Kelly's Cajun Grill | |
| Burger King | 4% |
| Year Founded | |
| Kelly's Cajun Grill | 0 |
| Burger King | 1954 |
| Year Franchised | |
| Kelly's Cajun Grill | 0 |
| Burger King | 1961 |
| Term Of Agreement | |
| Kelly's Cajun Grill | |
| Burger King | 20 years |
| Renewal Fee | |
| Kelly's Cajun Grill | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Kelly's Cajun Grill | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Kelly's Cajun Grill | |
| Burger King | |
| Start-up Costs | |
| Kelly's Cajun Grill | |
| Burger King | |
| Equipment | |
| Kelly's Cajun Grill} | |
| Burger King | |
| Inventory | |
| Kelly's Cajun Grill | |
| Burger King | |
| Receivables | |
| Kelly's Cajun Grill | |
| Burger King | |
| Payroll | |
| Kelly's Cajun Grill | |
| Burger King | |
Training & Support |
|
| Training | |
| Kelly's Cajun Grill | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Kelly's Cajun Grill | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Kelly's Cajun Grill | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Kelly's Cajun Grill | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Kelly's Cajun Grill | |
| Burger King | |
| Canada Expansion | |
| Kelly's Cajun Grill | |
| Burger King | |
| International Expansion | |
| Kelly's Cajun Grill | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |