Start-Up Costs and Fees |
||
| Jreck Subs | Port Of Subs | |
| Investment | 49800 - 254000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 1969 | 1972 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jreck Subs | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Jreck Subs | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jreck Subs | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Jreck Subs | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jreck Subs | |
| Port Of Subs | |
| Franchise Fee | |
| Jreck Subs | |
| Port Of Subs | |
| Royalty Fee | |
| Jreck Subs | 6% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Jreck Subs | |
| Port Of Subs | 1% |
| Year Founded | |
| Jreck Subs | 1969 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Jreck Subs | 0 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Jreck Subs | 10 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Jreck Subs | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Jreck Subs | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Jreck Subs | |
| Port Of Subs | |
| Start-up Costs | |
| Jreck Subs | |
| Port Of Subs | |
| Equipment | |
| Jreck Subs} | |
| Port Of Subs | |
| Inventory | |
| Jreck Subs | |
| Port Of Subs | |
| Receivables | |
| Jreck Subs | |
| Port Of Subs | |
| Payroll | |
| Jreck Subs | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Jreck Subs | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Jreck Subs | |
| Port Of Subs | |
| Marketing | |
| Jreck Subs | |
| Port Of Subs | |
| Operations | |
| Jreck Subs | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Jreck Subs | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Jreck Subs | |
| Port Of Subs | 0 |
| International Expansion | |
| Jreck Subs | |
| Port Of Subs | |