Start-Up Costs and Fees |
||
| Jreck Subs | Crisp & Green | |
| Investment | 49800 - 254000 | 523900 - 1126500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1969 | 2018 |
| Year Franchised | 0 | 2018 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jreck Subs | Crisp & Green | |
| Experience | ||
Financing Options |
||
| Jreck Subs | Crisp & Green | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Jreck Subs | Crisp & Green | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Jreck Subs | Crisp & Green | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jreck Subs | |
| Crisp & Green | |
| Franchise Fee | |
| Jreck Subs | |
| Crisp & Green | |
| Royalty Fee | |
| Jreck Subs | 6% |
| Crisp & Green | |
| Advertising Fee | |
| Jreck Subs | |
| Crisp & Green | |
| Year Founded | |
| Jreck Subs | 1969 |
| Crisp & Green | 2018 |
| Year Franchised | |
| Jreck Subs | 0 |
| Crisp & Green | 2018 |
| Term Of Agreement | |
| Jreck Subs | 10 years |
| Crisp & Green | |
| Renewal Fee | |
| Jreck Subs | |
| Crisp & Green | |
Business Experience Requirements |
|
| Experience | |
| Jreck Subs | |
| Crisp & Green | |
Financing Options |
|
| Franchise Fees | |
| Jreck Subs | |
| Crisp & Green | |
| Start-up Costs | |
| Jreck Subs | |
| Crisp & Green | |
| Equipment | |
| Jreck Subs} | |
| Crisp & Green | |
| Inventory | |
| Jreck Subs | |
| Crisp & Green | |
| Receivables | |
| Jreck Subs | |
| Crisp & Green | |
| Payroll | |
| Jreck Subs | |
| Crisp & Green | |
Training & Support |
|
| Training | |
| Jreck Subs | |
| Crisp & Green | |
| Support | |
| Jreck Subs | |
| Crisp & Green | |
| Marketing | |
| Jreck Subs | |
| Crisp & Green | |
| Operations | |
| Jreck Subs | |
| Crisp & Green | |
Expansion Plans |
|
| US Expansion | |
| Jreck Subs | |
| Crisp & Green | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Jreck Subs | |
| Crisp & Green | |
| International Expansion | |
| Jreck Subs | |
| Crisp & Green | |