Start-Up Costs and Fees |
||
| Johnnie's New York Pizzerias | Rotelli Pizza & Pasta | |
| Investment | 76150 - 572050 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | ||
| Year Founded | 1984 | 1999 |
| Year Franchised | 1994 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnnie's New York Pizzerias | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| Johnnie's New York Pizzerias | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Johnnie's New York Pizzerias | Rotelli Pizza & Pasta | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Johnnie's New York Pizzerias | Rotelli Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Johnnie's New York Pizzerias | 6% |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Johnnie's New York Pizzerias | 1984 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Johnnie's New York Pizzerias | 1994 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Johnnie's New York Pizzerias} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Rotelli Pizza & Pasta | |
| Support | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Johnnie's New York Pizzerias | |
| Rotelli Pizza & Pasta | |