Start-Up Costs and Fees |
||
| Johnnie's New York Pizzerias | Papa Bello | |
| Investment | 76150 - 572050 | 163000 - 318300 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1984 | 2005 |
| Year Franchised | 1994 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnnie's New York Pizzerias | Papa Bello | |
| Experience | ||
Financing Options |
||
| Johnnie's New York Pizzerias | Papa Bello | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Johnnie's New York Pizzerias | Papa Bello | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Johnnie's New York Pizzerias | Papa Bello | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
| Franchise Fee | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
| Royalty Fee | |
| Johnnie's New York Pizzerias | 6% |
| Papa Bello | 6% |
| Advertising Fee | |
| Johnnie's New York Pizzerias | |
| Papa Bello | 2% |
| Year Founded | |
| Johnnie's New York Pizzerias | 1984 |
| Papa Bello | 2005 |
| Year Franchised | |
| Johnnie's New York Pizzerias | 1994 |
| Papa Bello | 2006 |
| Term Of Agreement | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
| Renewal Fee | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
Business Experience Requirements |
|
| Experience | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
Financing Options |
|
| Franchise Fees | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
| Start-up Costs | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
| Equipment | |
| Johnnie's New York Pizzerias} | |
| Papa Bello | |
| Inventory | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
| Receivables | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
| Payroll | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
Training & Support |
|
| Training | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
| Marketing | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
| Operations | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
Expansion Plans |
|
| US Expansion | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Papa Bello | |
| Canada Expansion | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |
| International Expansion | |
| Johnnie's New York Pizzerias | |
| Papa Bello | |