Start-Up Costs and Fees |
||
| Johnnie's New York Pizzerias | Eatza Pizza | |
| Investment | 76150 - 572050 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 1984 | 1996 |
| Year Franchised | 1994 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnnie's New York Pizzerias | Eatza Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Johnnie's New York Pizzerias | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Johnnie's New York Pizzerias | Eatza Pizza | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Johnnie's New York Pizzerias | Eatza Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | |
| Franchise Fee | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | |
| Royalty Fee | |
| Johnnie's New York Pizzerias | 6% |
| Eatza Pizza | 5% |
| Advertising Fee | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | |
| Year Founded | |
| Johnnie's New York Pizzerias | 1984 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| Johnnie's New York Pizzerias | 1994 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | |
| Start-up Costs | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | |
| Equipment | |
| Johnnie's New York Pizzerias} | |
| Eatza Pizza | |
| Inventory | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | |
| Receivables | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | |
| Payroll | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Eatza Pizza | |
| Support | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | |
| International Expansion | |
| Johnnie's New York Pizzerias | |
| Eatza Pizza | |