Johnnie's New York Pizzerias vs Ameci Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Johnnie's New York Pizzerias vs Ameci Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Johnnie's New York Pizzerias Ameci Pizza & Pasta
Investment 76150 - 572050 250000 - 300000
Franchise Fee
Royalty Fee 6% 6%
Advertising Fee 3%
Year Founded 1984 1984
Year Franchised 1994 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Johnnie's New York Pizzerias Ameci Pizza & Pasta
Experience Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success.

Financing Options
  Johnnie's New York Pizzerias Ameci Pizza & Pasta
 
Franchise Fees Yes
Start-up Costs
Equipment
Inventory Yes
Receivables Yes
Payroll Yes

Training & Support
  Johnnie's New York Pizzerias Ameci Pizza & Pasta
Training All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
Support
Marketing
Operations

Expansion Plans
  Johnnie's New York Pizzerias Ameci Pizza & Pasta
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Johnnie's New York Pizzerias
Ameci Pizza & Pasta
Franchise Fee
Johnnie's New York Pizzerias
Ameci Pizza & Pasta
Royalty Fee
Johnnie's New York Pizzerias 6%
Ameci Pizza & Pasta 6%
Advertising Fee
Johnnie's New York Pizzerias
Ameci Pizza & Pasta 3%
Year Founded
Johnnie's New York Pizzerias 1984
Ameci Pizza & Pasta 1984
Year Franchised
Johnnie's New York Pizzerias 1994
Ameci Pizza & Pasta 0
Term Of Agreement
Johnnie's New York Pizzerias
Ameci Pizza & Pasta
Renewal Fee
Johnnie's New York Pizzerias
Ameci Pizza & Pasta


Business Experience Requirements
Experience
Johnnie's New York Pizzerias
Ameci Pizza & Pasta Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success.

Financing Options
 
Franchise Fees
Johnnie's New York Pizzerias
Ameci Pizza & Pasta
Start-up Costs
Johnnie's New York Pizzerias
Ameci Pizza & Pasta
Equipment
Johnnie's New York Pizzerias}
Ameci Pizza & Pasta
Inventory
Johnnie's New York Pizzerias
Ameci Pizza & Pasta
Receivables
Johnnie's New York Pizzerias
Ameci Pizza & Pasta
Payroll
Johnnie's New York Pizzerias
Ameci Pizza & Pasta

Training & Support
Training
Johnnie's New York Pizzerias All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training.
Ameci Pizza & Pasta Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
Support
Johnnie's New York Pizzerias
Ameci Pizza & Pasta
Marketing
Johnnie's New York Pizzerias
Ameci Pizza & Pasta
Operations
Johnnie's New York Pizzerias
Ameci Pizza & Pasta

Expansion Plans
US Expansion
Johnnie's New York Pizzerias Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Ameci Pizza & Pasta
Canada Expansion
Johnnie's New York Pizzerias
Ameci Pizza & Pasta
International Expansion
Johnnie's New York Pizzerias
Ameci Pizza & Pasta