Start-Up Costs and Fees |
||
| Johnnie's Dog House | Hamburger Mary's | |
| Investment | 82600 - 355750 | 417150 - 955500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) |
| Advertising Fee | ||
| Year Founded | 0 | 1972 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnnie's Dog House | Hamburger Mary's | |
| Experience | Industry experience One partner must have bar/restaurant management experience | |
Financing Options |
||
| Johnnie's Dog House | Hamburger Mary's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Johnnie's Dog House | Hamburger Mary's | |
| Training | Our initial training program will consist of approximately 10 days of training over a 2 week period and could take place at our corporate headquarters and/or any existing Johnnie's Dog House restaurant. The training includes: * Vision and Values * Operations Manual * Franchisee's Responsibilities * POS System * Training for Product/Service Presentation * Marketing & Promotion Planning * Catering & Special Events Strategy * Hiring Your Staff and Personnel Practices & Policy * Job & Staff Training * Receiving & Storing Products * Health, Sanitation & Licensing Requirements | |
| Support | You will have ongoing access to our expertise and materials in the areas of: * Business development and administration * Site selection and store leasing * Construction * Purchasing * Training * Store operations * Quality control * Advertising and promotions * Marketing * Research and development | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | ||
| Operations | 8% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Johnnie's Dog House | Hamburger Mary's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, Mexico, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnnie's Dog House | |
| Hamburger Mary's | |
| Franchise Fee | |
| Johnnie's Dog House | |
| Hamburger Mary's | |
| Royalty Fee | |
| Johnnie's Dog House | 6% |
| Hamburger Mary's | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) |
| Advertising Fee | |
| Johnnie's Dog House | |
| Hamburger Mary's | |
| Year Founded | |
| Johnnie's Dog House | 0 |
| Hamburger Mary's | 1972 |
| Year Franchised | |
| Johnnie's Dog House | 0 |
| Hamburger Mary's | 1999 |
| Term Of Agreement | |
| Johnnie's Dog House | |
| Hamburger Mary's | 5 years |
| Renewal Fee | |
| Johnnie's Dog House | |
| Hamburger Mary's | |
Business Experience Requirements |
|
| Experience | |
| Johnnie's Dog House | |
| Hamburger Mary's | Industry experience One partner must have bar/restaurant management experience |
Financing Options |
|
| Franchise Fees | |
| Johnnie's Dog House | |
| Hamburger Mary's | |
| Start-up Costs | |
| Johnnie's Dog House | |
| Hamburger Mary's | |
| Equipment | |
| Johnnie's Dog House} | |
| Hamburger Mary's | |
| Inventory | |
| Johnnie's Dog House | |
| Hamburger Mary's | |
| Receivables | |
| Johnnie's Dog House | |
| Hamburger Mary's | |
| Payroll | |
| Johnnie's Dog House | |
| Hamburger Mary's | |
Training & Support |
|
| Training | |
| Johnnie's Dog House | Our initial training program will consist of approximately 10 days of training over a 2 week period and could take place at our corporate headquarters and/or any existing Johnnie's Dog House restaurant. The training includes: * Vision and Values * Operations Manual * Franchisee's Responsibilities * POS System * Training for Product/Service Presentation * Marketing & Promotion Planning * Catering & Special Events Strategy * Hiring Your Staff and Personnel Practices & Policy * Job & Staff Training * Receiving & Storing Products * Health, Sanitation & Licensing Requirements |
| Hamburger Mary's | |
| Support | |
| Johnnie's Dog House | You will have ongoing access to our expertise and materials in the areas of: * Business development and administration * Site selection and store leasing * Construction * Purchasing * Training * Store operations * Quality control * Advertising and promotions * Marketing * Research and development |
| Hamburger Mary's | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Johnnie's Dog House | |
| Hamburger Mary's | |
| Operations | |
| Johnnie's Dog House | |
| Hamburger Mary's | 8% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Johnnie's Dog House | |
| Hamburger Mary's | |
| Canada Expansion | |
| Johnnie's Dog House | |
| Hamburger Mary's | |
| International Expansion | |
| Johnnie's Dog House | |
| Hamburger Mary's | Australia,New Zealand, Mexico, Western Europe, |