Joey Bag a Donuts vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Joey Bag a Donuts vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Joey Bag a Donuts Port Of Subs
Investment 207700 - 587800 214500 - 397100
Franchise Fee
Royalty Fee 5% 5.50%
Advertising Fee 1% 1%
Year Founded 2009 1972
Year Franchised 2012 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Joey Bag a Donuts Port Of Subs
Experience

Financing Options

  Joey Bag a Donuts Port Of Subs
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Joey Bag a Donuts Port Of Subs
Training On-The-Job Training: up to 5 days Classroom Training: up to 10 days Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Co-op Advertising Ad Templates
Operations Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6

Expansion Plans

  Joey Bag a Donuts Port Of Subs
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Joey Bag a Donuts
Port Of Subs
Franchise Fee
Joey Bag a Donuts
Port Of Subs
Royalty Fee
Joey Bag a Donuts 5%
Port Of Subs 5.50%
Advertising Fee
Joey Bag a Donuts 1%
Port Of Subs 1%
Year Founded
Joey Bag a Donuts 2009
Port Of Subs 1972
Year Franchised
Joey Bag a Donuts 2012
Port Of Subs 1985
Term Of Agreement
Joey Bag a Donuts
Port Of Subs 10 years
Renewal Fee
Joey Bag a Donuts
Port Of Subs


Business Experience Requirements

Experience
Joey Bag a Donuts
Port Of Subs

Financing Options

 
Franchise Fees
Joey Bag a Donuts
Port Of Subs
Start-up Costs
Joey Bag a Donuts
Port Of Subs
Equipment
Joey Bag a Donuts}
Port Of Subs
Inventory
Joey Bag a Donuts
Port Of Subs
Receivables
Joey Bag a Donuts
Port Of Subs
Payroll
Joey Bag a Donuts
Port Of Subs

Training & Support

Training
Joey Bag a Donuts On-The-Job Training: up to 5 days Classroom Training: up to 10 days
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Joey Bag a Donuts Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Port Of Subs
Marketing
Joey Bag a Donuts Co-op Advertising Ad Templates
Port Of Subs
Operations
Joey Bag a Donuts Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6
Port Of Subs

Expansion Plans

US Expansion
Joey Bag a Donuts
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
Joey Bag a Donuts Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
Port Of Subs 0
International Expansion
Joey Bag a Donuts
Port Of Subs