Start-Up Costs and Fees |
||
| Joey Bag a Donuts | Frullati Cafe & Bakery | |
| Investment | 207700 - 587800 | 145900 - 446000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 2009 | 1985 |
| Year Franchised | 2012 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Joey Bag a Donuts | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Joey Bag a Donuts | Frullati Cafe & Bakery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Joey Bag a Donuts | Frullati Cafe & Bakery | |
| Training | On-The-Job Training: up to 5 days Classroom Training: up to 10 days | |
| Support | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op Advertising Ad Templates | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
||
| Joey Bag a Donuts | Frullati Cafe & Bakery | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Joey Bag a Donuts | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| Joey Bag a Donuts | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| Joey Bag a Donuts | 5% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| Joey Bag a Donuts | 1% |
| Frullati Cafe & Bakery | |
| Year Founded | |
| Joey Bag a Donuts | 2009 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| Joey Bag a Donuts | 2012 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| Joey Bag a Donuts | |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| Joey Bag a Donuts | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Joey Bag a Donuts | |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Joey Bag a Donuts | |
| Frullati Cafe & Bakery | |
| Start-up Costs | |
| Joey Bag a Donuts | |
| Frullati Cafe & Bakery | |
| Equipment | |
| Joey Bag a Donuts} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| Joey Bag a Donuts | |
| Frullati Cafe & Bakery | |
| Receivables | |
| Joey Bag a Donuts | |
| Frullati Cafe & Bakery | |
| Payroll | |
| Joey Bag a Donuts | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| Joey Bag a Donuts | On-The-Job Training: up to 5 days Classroom Training: up to 10 days |
| Frullati Cafe & Bakery | |
| Support | |
| Joey Bag a Donuts | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Joey Bag a Donuts | Co-op Advertising Ad Templates |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Joey Bag a Donuts | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Joey Bag a Donuts | |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| Joey Bag a Donuts | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Frullati Cafe & Bakery | |
| International Expansion | |
| Joey Bag a Donuts | |
| Frullati Cafe & Bakery | |