Start-Up Costs and Fees |
||
| Joey Bag a Donuts | Fresh City Kitchen | |
| Investment | 207700 - 587800 | 726000 - 1140000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 2009 | 1997 |
| Year Franchised | 2012 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Joey Bag a Donuts | Fresh City Kitchen | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Joey Bag a Donuts | Fresh City Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Joey Bag a Donuts | Fresh City Kitchen | |
| Training | On-The-Job Training: up to 5 days Classroom Training: up to 10 days | |
| Support | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | Co-op Advertising Ad Templates | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| Joey Bag a Donuts | Fresh City Kitchen | |
| US Expansion | Mid West, North East, South, South East, | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Joey Bag a Donuts | |
| Fresh City Kitchen | |
| Franchise Fee | |
| Joey Bag a Donuts | |
| Fresh City Kitchen | |
| Royalty Fee | |
| Joey Bag a Donuts | 5% |
| Fresh City Kitchen | 5% |
| Advertising Fee | |
| Joey Bag a Donuts | 1% |
| Fresh City Kitchen | |
| Year Founded | |
| Joey Bag a Donuts | 2009 |
| Fresh City Kitchen | 1997 |
| Year Franchised | |
| Joey Bag a Donuts | 2012 |
| Fresh City Kitchen | 2003 |
| Term Of Agreement | |
| Joey Bag a Donuts | |
| Fresh City Kitchen | 10 years |
| Renewal Fee | |
| Joey Bag a Donuts | |
| Fresh City Kitchen | 25% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Joey Bag a Donuts | |
| Fresh City Kitchen | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Joey Bag a Donuts | |
| Fresh City Kitchen | |
| Start-up Costs | |
| Joey Bag a Donuts | |
| Fresh City Kitchen | |
| Equipment | |
| Joey Bag a Donuts} | |
| Fresh City Kitchen | |
| Inventory | |
| Joey Bag a Donuts | |
| Fresh City Kitchen | |
| Receivables | |
| Joey Bag a Donuts | |
| Fresh City Kitchen | |
| Payroll | |
| Joey Bag a Donuts | |
| Fresh City Kitchen | |
Training & Support |
|
| Training | |
| Joey Bag a Donuts | On-The-Job Training: up to 5 days Classroom Training: up to 10 days |
| Fresh City Kitchen | |
| Support | |
| Joey Bag a Donuts | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | |
| Joey Bag a Donuts | Co-op Advertising Ad Templates |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | |
| Joey Bag a Donuts | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Joey Bag a Donuts | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Joey Bag a Donuts | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Fresh City Kitchen | |
| International Expansion | |
| Joey Bag a Donuts | |
| Fresh City Kitchen | |