Start-Up Costs and Fees |
||
| Jody Maroni's Sausage Kingdom | Negril Eatery | |
| Investment | 100000 - 400000 | 244100 - 327567 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1979 | 1979 |
| Year Franchised | 1998 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jody Maroni's Sausage Kingdom | Negril Eatery | |
| Experience | General business experience Marketing skills | |
Financing Options |
||
| Jody Maroni's Sausage Kingdom | Negril Eatery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jody Maroni's Sausage Kingdom | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Jody Maroni's Sausage Kingdom | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jody Maroni's Sausage Kingdom | |
| Negril Eatery | |
| Franchise Fee | |
| Jody Maroni's Sausage Kingdom | |
| Negril Eatery | |
| Royalty Fee | |
| Jody Maroni's Sausage Kingdom | 5% |
| Negril Eatery | 5% |
| Advertising Fee | |
| Jody Maroni's Sausage Kingdom | |
| Negril Eatery | |
| Year Founded | |
| Jody Maroni's Sausage Kingdom | 1979 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Jody Maroni's Sausage Kingdom | 1998 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Jody Maroni's Sausage Kingdom | 10 years |
| Negril Eatery | |
| Renewal Fee | |
| Jody Maroni's Sausage Kingdom | 25% of franchise fee |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Jody Maroni's Sausage Kingdom | General business experience Marketing skills |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Jody Maroni's Sausage Kingdom | No |
| Negril Eatery | No |
| Start-up Costs | |
| Jody Maroni's Sausage Kingdom | |
| Negril Eatery | |
| Equipment | |
| Jody Maroni's Sausage Kingdom} | |
| Negril Eatery | |
| Inventory | |
| Jody Maroni's Sausage Kingdom | |
| Negril Eatery | |
| Receivables | |
| Jody Maroni's Sausage Kingdom | |
| Negril Eatery | |
| Payroll | |
| Jody Maroni's Sausage Kingdom | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Jody Maroni's Sausage Kingdom | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Jody Maroni's Sausage Kingdom | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Jody Maroni's Sausage Kingdom | Co-op advertising, Ad slicks, National media, Regional advertising |
| Negril Eatery | |
| Operations | |
| Jody Maroni's Sausage Kingdom | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Jody Maroni's Sausage Kingdom | |
| Negril Eatery | |
| Canada Expansion | |
| Jody Maroni's Sausage Kingdom | |
| Negril Eatery | |
| International Expansion | |
| Jody Maroni's Sausage Kingdom | |
| Negril Eatery | |