Start-Up Costs and Fees |
||
| Jo to Go | Farr's Fresh | |
| Investment | 82500 - 786000 | 285000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1998 | 0 |
| Year Franchised | 2001 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jo to Go | Farr's Fresh | |
| Experience | General business experience | At FARR'S FRESH, we recruit well-capitalized franchisees who desire to develop a multi-unit company; it helps to have some restaurant experience (not a requirement). Successful franchisees usually are outgoing, hard working, self motivated, professional, and enjoy working with the public. |
Financing Options |
||
| Jo to Go | Farr's Fresh | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jo to Go | Farr's Fresh | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | You will receive the start-up kit and Operations Manual that will help start-up operations. Our BLOG, web site, and e-mail will deliver information, keeping you informed on the industry and with FARR'S FRESH. We hold an annual convention where we discuss upcoming trends and the direction of the industry. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Jo to Go | Farr's Fresh | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jo to Go | |
| Farr's Fresh | |
| Franchise Fee | |
| Jo to Go | |
| Farr's Fresh | |
| Royalty Fee | |
| Jo to Go | 7% |
| Farr's Fresh | 6% |
| Advertising Fee | |
| Jo to Go | |
| Farr's Fresh | 2% |
| Year Founded | |
| Jo to Go | 1998 |
| Farr's Fresh | 0 |
| Year Franchised | |
| Jo to Go | 2001 |
| Farr's Fresh | 0 |
| Term Of Agreement | |
| Jo to Go | 15 years |
| Farr's Fresh | 10 years+10 |
| Renewal Fee | |
| Jo to Go | |
| Farr's Fresh | |
Business Experience Requirements |
|
| Experience | |
| Jo to Go | General business experience |
| Farr's Fresh | At FARR'S FRESH, we recruit well-capitalized franchisees who desire to develop a multi-unit company; it helps to have some restaurant experience (not a requirement). Successful franchisees usually are outgoing, hard working, self motivated, professional, and enjoy working with the public. |
Financing Options |
|
| Franchise Fees | |
| Jo to Go | No |
| Farr's Fresh | No |
| Start-up Costs | |
| Jo to Go | |
| Farr's Fresh | |
| Equipment | |
| Jo to Go} | |
| Farr's Fresh | |
| Inventory | |
| Jo to Go | |
| Farr's Fresh | |
| Receivables | |
| Jo to Go | |
| Farr's Fresh | |
| Payroll | |
| Jo to Go | |
| Farr's Fresh | |
Training & Support |
|
| Training | |
| Jo to Go | |
| Farr's Fresh | |
| Support | |
| Jo to Go | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Farr's Fresh | You will receive the start-up kit and Operations Manual that will help start-up operations. Our BLOG, web site, and e-mail will deliver information, keeping you informed on the industry and with FARR'S FRESH. We hold an annual convention where we discuss upcoming trends and the direction of the industry. |
| Marketing | |
| Jo to Go | Co-op advertising, Ad slicks, National media, Regional advertising |
| Farr's Fresh | |
| Operations | |
| Jo to Go | 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. |
| Farr's Fresh | |
Expansion Plans |
|
| US Expansion | |
| Jo to Go | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, Wisconsin, West Virginia, Wyoming, |
| Farr's Fresh | |
| Canada Expansion | |
| Jo to Go | |
| Farr's Fresh | |
| International Expansion | |
| Jo to Go | |
| Farr's Fresh | |