Start-Up Costs and Fees |
||
| Jinya Ramen Bar | Samurai Sam's Teriyaki Grill | |
| Investment | 1105000 - 1561000 | 106300 - 432100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% | 1% |
| Year Founded | 2010 | 1994 |
| Year Franchised | 2012 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jinya Ramen Bar | Samurai Sam's Teriyaki Grill | |
| Experience | General business experience | |
Financing Options |
||
| Jinya Ramen Bar | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jinya Ramen Bar | Samurai Sam's Teriyaki Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Jinya Ramen Bar | Samurai Sam's Teriyaki Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| Jinya Ramen Bar | 5% |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| Jinya Ramen Bar | 1% |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| Jinya Ramen Bar | 2010 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| Jinya Ramen Bar | 2012 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | |
| Start-up Costs | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| Jinya Ramen Bar} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Jinya Ramen Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| Jinya Ramen Bar | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| Jinya Ramen Bar | |
| Samurai Sam's Teriyaki Grill | |