Start-Up Costs and Fees |
||
| Jimboy's Tacos | Quesada | |
| Investment | 375000 - 1379000 | 150700 - 234200 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1954 | 0 |
| Year Franchised | 1965 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jimboy's Tacos | Quesada | |
| Experience | ||
Financing Options |
||
| Jimboy's Tacos | Quesada | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Jimboy's Tacos | Quesada | |
| Training | 1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | Average Number of Employees: 4-10 Full-time, 6-12 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Jimboy's Tacos | Quesada | |
| US Expansion | California, Nevada | |
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jimboy's Tacos | |
| Quesada | |
| Franchise Fee | |
| Jimboy's Tacos | |
| Quesada | |
| Royalty Fee | |
| Jimboy's Tacos | 5% |
| Quesada | 6% |
| Advertising Fee | |
| Jimboy's Tacos | 3% |
| Quesada | 3% |
| Year Founded | |
| Jimboy's Tacos | 1954 |
| Quesada | 0 |
| Year Franchised | |
| Jimboy's Tacos | 1965 |
| Quesada | 0 |
| Term Of Agreement | |
| Jimboy's Tacos | 15 years +5+5 |
| Quesada | |
| Renewal Fee | |
| Jimboy's Tacos | |
| Quesada | |
Business Experience Requirements |
|
| Experience | |
| Jimboy's Tacos | |
| Quesada | |
Financing Options |
|
| Franchise Fees | |
| Jimboy's Tacos | |
| Quesada | |
| Start-up Costs | |
| Jimboy's Tacos | |
| Quesada | |
| Equipment | |
| Jimboy's Tacos} | |
| Quesada | |
| Inventory | |
| Jimboy's Tacos | |
| Quesada | |
| Receivables | |
| Jimboy's Tacos | |
| Quesada | |
| Payroll | |
| Jimboy's Tacos | |
| Quesada | |
Training & Support |
|
| Training | |
| Jimboy's Tacos | 1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Support | |
| Jimboy's Tacos | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Marketing | |
| Jimboy's Tacos | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Operations | |
| Jimboy's Tacos | Average Number of Employees: 4-10 Full-time, 6-12 Part-time Passive Ownership: Allowed, But Discouraged |
| Quesada | |
Expansion Plans |
|
| US Expansion | |
| Jimboy's Tacos | California, Nevada |
| Quesada | |
| Canada Expansion | |
| Jimboy's Tacos | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| International Expansion | |
| Jimboy's Tacos | |
| Quesada | |