Start-Up Costs and Fees |
||
| Jimboy's Tacos | Gourmet Gringos | |
| Investment | 375000 - 1379000 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1954 | 2012 |
| Year Franchised | 1965 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jimboy's Tacos | Gourmet Gringos | |
| Experience | ||
Financing Options |
||
| Jimboy's Tacos | Gourmet Gringos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Jimboy's Tacos | Gourmet Gringos | |
| Training | 1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours | All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator. |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | |
| Marketing | Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. | |
| Operations | Average Number of Employees: 4-10 Full-time, 6-12 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Jimboy's Tacos | Gourmet Gringos | |
| US Expansion | California, Nevada | |
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jimboy's Tacos | |
| Gourmet Gringos | |
| Franchise Fee | |
| Jimboy's Tacos | |
| Gourmet Gringos | |
| Royalty Fee | |
| Jimboy's Tacos | 5% |
| Gourmet Gringos | |
| Advertising Fee | |
| Jimboy's Tacos | 3% |
| Gourmet Gringos | |
| Year Founded | |
| Jimboy's Tacos | 1954 |
| Gourmet Gringos | 2012 |
| Year Franchised | |
| Jimboy's Tacos | 1965 |
| Gourmet Gringos | 2014 |
| Term Of Agreement | |
| Jimboy's Tacos | 15 years +5+5 |
| Gourmet Gringos | |
| Renewal Fee | |
| Jimboy's Tacos | |
| Gourmet Gringos | |
Business Experience Requirements |
|
| Experience | |
| Jimboy's Tacos | |
| Gourmet Gringos | |
Financing Options |
|
| Franchise Fees | |
| Jimboy's Tacos | |
| Gourmet Gringos | |
| Start-up Costs | |
| Jimboy's Tacos | |
| Gourmet Gringos | |
| Equipment | |
| Jimboy's Tacos} | |
| Gourmet Gringos | |
| Inventory | |
| Jimboy's Tacos | |
| Gourmet Gringos | |
| Receivables | |
| Jimboy's Tacos | |
| Gourmet Gringos | |
| Payroll | |
| Jimboy's Tacos | |
| Gourmet Gringos | |
Training & Support |
|
| Training | |
| Jimboy's Tacos | 1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours |
| Gourmet Gringos | All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator. |
| Support | |
| Jimboy's Tacos | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Gourmet Gringos | |
| Marketing | |
| Jimboy's Tacos | |
| Gourmet Gringos | Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. |
| Operations | |
| Jimboy's Tacos | Average Number of Employees: 4-10 Full-time, 6-12 Part-time Passive Ownership: Allowed, But Discouraged |
| Gourmet Gringos | |
Expansion Plans |
|
| US Expansion | |
| Jimboy's Tacos | California, Nevada |
| Gourmet Gringos | |
| Canada Expansion | |
| Jimboy's Tacos | |
| Gourmet Gringos | Ontario |
| International Expansion | |
| Jimboy's Tacos | |
| Gourmet Gringos | |