Start-Up Costs and Fees |
||
| Jimboy's Tacos | Extreme Pita | |
| Investment | 375000 - 1379000 | 148260 - 418100 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1954 | 0 |
| Year Franchised | 1965 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jimboy's Tacos | Extreme Pita | |
| Experience | ||
Financing Options |
||
| Jimboy's Tacos | Extreme Pita | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Jimboy's Tacos | Extreme Pita | |
| Training | 1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Marketing | ||
| Operations | Average Number of Employees: 4-10 Full-time, 6-12 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Jimboy's Tacos | Extreme Pita | |
| US Expansion | California, Nevada | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jimboy's Tacos | |
| Extreme Pita | |
| Franchise Fee | |
| Jimboy's Tacos | |
| Extreme Pita | |
| Royalty Fee | |
| Jimboy's Tacos | 5% |
| Extreme Pita | 6% |
| Advertising Fee | |
| Jimboy's Tacos | 3% |
| Extreme Pita | 3% |
| Year Founded | |
| Jimboy's Tacos | 1954 |
| Extreme Pita | 0 |
| Year Franchised | |
| Jimboy's Tacos | 1965 |
| Extreme Pita | 0 |
| Term Of Agreement | |
| Jimboy's Tacos | 15 years +5+5 |
| Extreme Pita | |
| Renewal Fee | |
| Jimboy's Tacos | |
| Extreme Pita | |
Business Experience Requirements |
|
| Experience | |
| Jimboy's Tacos | |
| Extreme Pita | |
Financing Options |
|
| Franchise Fees | |
| Jimboy's Tacos | |
| Extreme Pita | |
| Start-up Costs | |
| Jimboy's Tacos | |
| Extreme Pita | |
| Equipment | |
| Jimboy's Tacos} | |
| Extreme Pita | |
| Inventory | |
| Jimboy's Tacos | |
| Extreme Pita | |
| Receivables | |
| Jimboy's Tacos | |
| Extreme Pita | |
| Payroll | |
| Jimboy's Tacos | |
| Extreme Pita | |
Training & Support |
|
| Training | |
| Jimboy's Tacos | 1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Support | |
| Jimboy's Tacos | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Marketing | |
| Jimboy's Tacos | |
| Extreme Pita | |
| Operations | |
| Jimboy's Tacos | Average Number of Employees: 4-10 Full-time, 6-12 Part-time Passive Ownership: Allowed, But Discouraged |
| Extreme Pita | |
Expansion Plans |
|
| US Expansion | |
| Jimboy's Tacos | California, Nevada |
| Extreme Pita | |
| Canada Expansion | |
| Jimboy's Tacos | |
| Extreme Pita | 0 |
| International Expansion | |
| Jimboy's Tacos | |
| Extreme Pita | |