Start-Up Costs and Fees |
||
| Jimboy's Tacos | Barberitos | |
| Investment | 375000 - 1379000 | 119800 - 554025 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 2% local |
| Year Founded | 1954 | 2000 |
| Year Franchised | 1965 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jimboy's Tacos | Barberitos | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | |
Financing Options |
||
| Jimboy's Tacos | Barberitos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Jimboy's Tacos | Barberitos | |
| Training | 1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours | |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | |
| Marketing | ||
| Operations | Average Number of Employees: 4-10 Full-time, 6-12 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Jimboy's Tacos | Barberitos | |
| US Expansion | California, Nevada | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jimboy's Tacos | |
| Barberitos | |
| Franchise Fee | |
| Jimboy's Tacos | |
| Barberitos | |
| Royalty Fee | |
| Jimboy's Tacos | 5% |
| Barberitos | 5% |
| Advertising Fee | |
| Jimboy's Tacos | 3% |
| Barberitos | 2% local |
| Year Founded | |
| Jimboy's Tacos | 1954 |
| Barberitos | 2000 |
| Year Franchised | |
| Jimboy's Tacos | 1965 |
| Barberitos | 2000 |
| Term Of Agreement | |
| Jimboy's Tacos | 15 years +5+5 |
| Barberitos | 10 years |
| Renewal Fee | |
| Jimboy's Tacos | |
| Barberitos | |
Business Experience Requirements |
|
| Experience | |
| Jimboy's Tacos | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
Financing Options |
|
| Franchise Fees | |
| Jimboy's Tacos | |
| Barberitos | |
| Start-up Costs | |
| Jimboy's Tacos | |
| Barberitos | |
| Equipment | |
| Jimboy's Tacos} | |
| Barberitos | |
| Inventory | |
| Jimboy's Tacos | |
| Barberitos | |
| Receivables | |
| Jimboy's Tacos | |
| Barberitos | |
| Payroll | |
| Jimboy's Tacos | |
| Barberitos | |
Training & Support |
|
| Training | |
| Jimboy's Tacos | 1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours |
| Barberitos | |
| Support | |
| Jimboy's Tacos | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Barberitos | |
| Marketing | |
| Jimboy's Tacos | |
| Barberitos | |
| Operations | |
| Jimboy's Tacos | Average Number of Employees: 4-10 Full-time, 6-12 Part-time Passive Ownership: Allowed, But Discouraged |
| Barberitos | |
Expansion Plans |
|
| US Expansion | |
| Jimboy's Tacos | California, Nevada |
| Barberitos | |
| Canada Expansion | |
| Jimboy's Tacos | |
| Barberitos | |
| International Expansion | |
| Jimboy's Tacos | |
| Barberitos | |