Start-Up Costs and Fees |
||
| Jet City Pizza | Sam & Louie's N Y Pizza | |
| Investment | 59100 - 258300 | 331500 - 474700 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 5% |
| Advertising Fee | ||
| Year Founded | 1994 | 1994 |
| Year Franchised | 1996 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jet City Pizza | Sam & Louie's N Y Pizza | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | |
Financing Options |
||
| Jet City Pizza | Sam & Louie's N Y Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jet City Pizza | Sam & Louie's N Y Pizza | |
| Training | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. | |
| Support | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
||
| Jet City Pizza | Sam & Louie's N Y Pizza | |
| US Expansion | Arizona, California, Idaho, Nevada, Oregon, Washington, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jet City Pizza | |
| Sam & Louie's N Y Pizza | |
| Franchise Fee | |
| Jet City Pizza | |
| Sam & Louie's N Y Pizza | |
| Royalty Fee | |
| Jet City Pizza | 4.50% |
| Sam & Louie's N Y Pizza | 5% |
| Advertising Fee | |
| Jet City Pizza | |
| Sam & Louie's N Y Pizza | |
| Year Founded | |
| Jet City Pizza | 1994 |
| Sam & Louie's N Y Pizza | 1994 |
| Year Franchised | |
| Jet City Pizza | 1996 |
| Sam & Louie's N Y Pizza | 2000 |
| Term Of Agreement | |
| Jet City Pizza | 10 years |
| Sam & Louie's N Y Pizza | 10 years |
| Renewal Fee | |
| Jet City Pizza | $3K |
| Sam & Louie's N Y Pizza | |
Business Experience Requirements |
|
| Experience | |
| Jet City Pizza | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
Financing Options |
|
| Franchise Fees | |
| Jet City Pizza | No |
| Sam & Louie's N Y Pizza | No |
| Start-up Costs | |
| Jet City Pizza | |
| Sam & Louie's N Y Pizza | |
| Equipment | |
| Jet City Pizza} | |
| Sam & Louie's N Y Pizza | |
| Inventory | |
| Jet City Pizza | |
| Sam & Louie's N Y Pizza | |
| Receivables | |
| Jet City Pizza | |
| Sam & Louie's N Y Pizza | |
| Payroll | |
| Jet City Pizza | |
| Sam & Louie's N Y Pizza | |
Training & Support |
|
| Training | |
| Jet City Pizza | |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | |
| Jet City Pizza | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Marketing | |
| Jet City Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Sam & Louie's N Y Pizza | |
| Operations | |
| Jet City Pizza | 75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
|
| US Expansion | |
| Jet City Pizza | Arizona, California, Idaho, Nevada, Oregon, Washington, |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Jet City Pizza | |
| Sam & Louie's N Y Pizza | |
| International Expansion | |
| Jet City Pizza | |
| Sam & Louie's N Y Pizza | Canada |