Start-Up Costs and Fees |
||
| Jet City Pizza | Greco Pizza Donair | |
| Investment | 59100 - 258300 | 184500 - 233500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | |
| Advertising Fee | ||
| Year Founded | 1994 | 1977 |
| Year Franchised | 1996 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jet City Pizza | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Jet City Pizza | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jet City Pizza | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| Jet City Pizza | Greco Pizza Donair | |
| US Expansion | Arizona, California, Idaho, Nevada, Oregon, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jet City Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Jet City Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Jet City Pizza | 4.50% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Jet City Pizza | |
| Greco Pizza Donair | |
| Year Founded | |
| Jet City Pizza | 1994 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Jet City Pizza | 1996 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Jet City Pizza | 10 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| Jet City Pizza | $3K |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Jet City Pizza | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Jet City Pizza | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Jet City Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| Jet City Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| Jet City Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| Jet City Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| Jet City Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Jet City Pizza | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Jet City Pizza | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support |
| Greco Pizza Donair | |
| Marketing | |
| Jet City Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Greco Pizza Donair | |
| Operations | |
| Jet City Pizza | 75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Jet City Pizza | Arizona, California, Idaho, Nevada, Oregon, Washington, |
| Greco Pizza Donair | |
| Canada Expansion | |
| Jet City Pizza | |
| Greco Pizza Donair | |
| International Expansion | |
| Jet City Pizza | |
| Greco Pizza Donair | |