Start-Up Costs and Fees |
||
| Jet City Pizza | Boston's Restaurant & Sports Bar | |
| Investment | 59100 - 258300 | 600000 - 3057500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 5% |
| Advertising Fee | ||
| Year Founded | 1994 | 1964 |
| Year Franchised | 1996 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jet City Pizza | Boston's Restaurant & Sports Bar | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | |
Financing Options |
||
| Jet City Pizza | Boston's Restaurant & Sports Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jet City Pizza | Boston's Restaurant & Sports Bar | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | 75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Jet City Pizza | Boston's Restaurant & Sports Bar | |
| US Expansion | Arizona, California, Idaho, Nevada, Oregon, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jet City Pizza | |
| Boston's Restaurant & Sports Bar | |
| Franchise Fee | |
| Jet City Pizza | |
| Boston's Restaurant & Sports Bar | |
| Royalty Fee | |
| Jet City Pizza | 4.50% |
| Boston's Restaurant & Sports Bar | 5% |
| Advertising Fee | |
| Jet City Pizza | |
| Boston's Restaurant & Sports Bar | |
| Year Founded | |
| Jet City Pizza | 1994 |
| Boston's Restaurant & Sports Bar | 1964 |
| Year Franchised | |
| Jet City Pizza | 1996 |
| Boston's Restaurant & Sports Bar | 1978 |
| Term Of Agreement | |
| Jet City Pizza | 10 years |
| Boston's Restaurant & Sports Bar | |
| Renewal Fee | |
| Jet City Pizza | $3K |
| Boston's Restaurant & Sports Bar | |
Business Experience Requirements |
|
| Experience | |
| Jet City Pizza | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
|
| Franchise Fees | |
| Jet City Pizza | No |
| Boston's Restaurant & Sports Bar | No |
| Start-up Costs | |
| Jet City Pizza | |
| Boston's Restaurant & Sports Bar | |
| Equipment | |
| Jet City Pizza} | |
| Boston's Restaurant & Sports Bar | |
| Inventory | |
| Jet City Pizza | |
| Boston's Restaurant & Sports Bar | |
| Receivables | |
| Jet City Pizza | |
| Boston's Restaurant & Sports Bar | |
| Payroll | |
| Jet City Pizza | |
| Boston's Restaurant & Sports Bar | |
Training & Support |
|
| Training | |
| Jet City Pizza | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | |
| Jet City Pizza | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support |
| Boston's Restaurant & Sports Bar | |
| Marketing | |
| Jet City Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | |
| Jet City Pizza | 75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Boston's Restaurant & Sports Bar | |
Expansion Plans |
|
| US Expansion | |
| Jet City Pizza | Arizona, California, Idaho, Nevada, Oregon, Washington, |
| Boston's Restaurant & Sports Bar | |
| Canada Expansion | |
| Jet City Pizza | |
| Boston's Restaurant & Sports Bar | |
| International Expansion | |
| Jet City Pizza | |
| Boston's Restaurant & Sports Bar | |