Jerry's Curb Service vs Burger King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jerry's Curb Service vs Burger King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Jerry's Curb Service Burger King
Investment 959000 - 1600000 333100 - 3398600
Franchise Fee 0 0
Royalty Fee 4% 4.50%
Advertising Fee 4%
Year Founded 1947 1954
Year Franchised 2004 1961
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Jerry's Curb Service Burger King
Experience Industry experience General business experience Marketing skills

Financing Options

  Jerry's Curb Service Burger King
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Jerry's Curb Service Burger King
Training Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time.
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op advertising, National media, Regional advertising
Operations 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 - 30 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Jerry's Curb Service Burger King
US Expansion South, South East,
Canada Expansion
International Expansion Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe,

Start-Up Costs and Fees Mobile

Investment
Jerry's Curb Service
Burger King
Franchise Fee
Jerry's Curb Service
Burger King
Royalty Fee
Jerry's Curb Service 4%
Burger King 4.50%
Advertising Fee
Jerry's Curb Service
Burger King 4%
Year Founded
Jerry's Curb Service 1947
Burger King 1954
Year Franchised
Jerry's Curb Service 2004
Burger King 1961
Term Of Agreement
Jerry's Curb Service 10 years
Burger King 20 years
Renewal Fee
Jerry's Curb Service
Burger King $50K


Business Experience Requirements

Experience
Jerry's Curb Service
Burger King Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
Jerry's Curb Service No
Burger King No
Start-up Costs
Jerry's Curb Service
Burger King
Equipment
Jerry's Curb Service}
Burger King
Inventory
Jerry's Curb Service
Burger King
Receivables
Jerry's Curb Service
Burger King
Payroll
Jerry's Curb Service
Burger King

Training & Support

Training
Jerry's Curb Service
Burger King Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time.
Support
Jerry's Curb Service Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Burger King Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing
Jerry's Curb Service Co-op advertising, Ad slicks, Regional advertising
Burger King Co-op advertising, National media, Regional advertising
Operations
Jerry's Curb Service 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 - 30 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Burger King

Expansion Plans

US Expansion
Jerry's Curb Service South, South East,
Burger King
Canada Expansion
Jerry's Curb Service
Burger King
International Expansion
Jerry's Curb Service
Burger King Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe,