Start-Up Costs and Fees |
||
| J.Christopher's | Golden Griddle | |
| Investment | 450000 - 550000 | 100000 - 450000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1996 | 1964 |
| Year Franchised | 1996 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| J.Christopher's | Golden Griddle | |
| Experience | General business experience | |
Financing Options |
||
| J.Christopher's | Golden Griddle | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| J.Christopher's | Golden Griddle | |
| Training | Franchisees enroll in a comprehensive 12-week program to train on all aspects of operations, learning from a seasoned leadership team with 125 combined years in foodservice and franchising. | |
| Support | J. Christopher's team will support restaurant openings, and once open, dedicated franchise consultants will help restaurant franchisees excel in day-to-day operations to maximize business results. | Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| J.Christopher's | Golden Griddle | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| J.Christopher's | |
| Golden Griddle | |
| Franchise Fee | |
| J.Christopher's | |
| Golden Griddle | |
| Royalty Fee | |
| J.Christopher's | 5% |
| Golden Griddle | 5% |
| Advertising Fee | |
| J.Christopher's | 1% |
| Golden Griddle | |
| Year Founded | |
| J.Christopher's | 1996 |
| Golden Griddle | 1964 |
| Year Franchised | |
| J.Christopher's | 1996 |
| Golden Griddle | 1977 |
| Term Of Agreement | |
| J.Christopher's | |
| Golden Griddle | 10 years |
| Renewal Fee | |
| J.Christopher's | |
| Golden Griddle | |
Business Experience Requirements |
|
| Experience | |
| J.Christopher's | |
| Golden Griddle | General business experience |
Financing Options |
|
| Franchise Fees | |
| J.Christopher's | |
| Golden Griddle | |
| Start-up Costs | |
| J.Christopher's | |
| Golden Griddle | |
| Equipment | |
| J.Christopher's} | |
| Golden Griddle | |
| Inventory | |
| J.Christopher's | |
| Golden Griddle | |
| Receivables | |
| J.Christopher's | |
| Golden Griddle | |
| Payroll | |
| J.Christopher's | |
| Golden Griddle | |
Training & Support |
|
| Training | |
| J.Christopher's | Franchisees enroll in a comprehensive 12-week program to train on all aspects of operations, learning from a seasoned leadership team with 125 combined years in foodservice and franchising. |
| Golden Griddle | |
| Support | |
| J.Christopher's | J. Christopher's team will support restaurant openings, and once open, dedicated franchise consultants will help restaurant franchisees excel in day-to-day operations to maximize business results. |
| Golden Griddle | Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| J.Christopher's | |
| Golden Griddle | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| J.Christopher's | |
| Golden Griddle | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| J.Christopher's | |
| Golden Griddle | |
| Canada Expansion | |
| J.Christopher's | |
| Golden Griddle | |
| International Expansion | |
| J.Christopher's | |
| Golden Griddle | |