Start-Up Costs and Fees |
||
| Jamba | Rita's | |
| Investment | 164750 - 563100 | 15100 - 435000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6.50% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1990 | 1984 |
| Year Franchised | 1994 | 1989 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jamba | Rita's | |
| Experience | We’re looking for like minded individuals who share the same passion for helping others live a healthier, higher quality life. As a Jamba Franchise Owner you should share our vision for providing an industry-leading product and understand the importance that exceptional service plays in a businesses’ success. Having experience in restaurants, food service or retail is not essential, but is considered an advantage toward being approved as a new Jamba Franchise Owner. | |
Financing Options |
||
| Jamba | Rita's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jamba | Rita's | |
| Training | We train you to manage a Jamba Juice unit, and we'll train your team to help ensure a successful opening. | 5 days at Cool University and 4 days on site |
| Support | Jamba offers Franchise Owners the following types of support: Real Estate Selection Construction Initial Training On-Going operational support Accounting and financial coaching Annual Meetings Periodic site visits Marketing | Cool Support Center, newsletter, meetings, toll-free phone line, grand opening, security/safety procedures, field operations/evaluations |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: average 2 full-time, 15 part-time | |
Expansion Plans |
||
| Jamba | Rita's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Illinois, Indiana, Kentucky, Massachusetts, New Hampshire, New York, North Carolina, Ohio, Rhode Island, South Carolina, Tennessee, West Virginia |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jamba | |
| Rita's | |
| Franchise Fee | |
| Jamba | |
| Rita's | |
| Royalty Fee | |
| Jamba | 6% |
| Rita's | 6.50% |
| Advertising Fee | |
| Jamba | 3% |
| Rita's | 3% |
| Year Founded | |
| Jamba | 1990 |
| Rita's | 1984 |
| Year Franchised | |
| Jamba | 1994 |
| Rita's | 1989 |
| Term Of Agreement | |
| Jamba | |
| Rita's | 10 years |
| Renewal Fee | |
| Jamba | |
| Rita's | 50% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Jamba | We’re looking for like minded individuals who share the same passion for helping others live a healthier, higher quality life. As a Jamba Franchise Owner you should share our vision for providing an industry-leading product and understand the importance that exceptional service plays in a businesses’ success. Having experience in restaurants, food service or retail is not essential, but is considered an advantage toward being approved as a new Jamba Franchise Owner. |
| Rita's | |
Financing Options |
|
| Franchise Fees | |
| Jamba | |
| Rita's | |
| Start-up Costs | |
| Jamba | |
| Rita's | |
| Equipment | |
| Jamba} | |
| Rita's | |
| Inventory | |
| Jamba | |
| Rita's | |
| Receivables | |
| Jamba | |
| Rita's | |
| Payroll | |
| Jamba | |
| Rita's | |
Training & Support |
|
| Training | |
| Jamba | We train you to manage a Jamba Juice unit, and we'll train your team to help ensure a successful opening. |
| Rita's | 5 days at Cool University and 4 days on site |
| Support | |
| Jamba | Jamba offers Franchise Owners the following types of support: Real Estate Selection Construction Initial Training On-Going operational support Accounting and financial coaching Annual Meetings Periodic site visits Marketing |
| Rita's | Cool Support Center, newsletter, meetings, toll-free phone line, grand opening, security/safety procedures, field operations/evaluations |
| Marketing | |
| Jamba | |
| Rita's | Ad slicks, National media, Regional advertising |
| Operations | |
| Jamba | |
| Rita's | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: average 2 full-time, 15 part-time |
Expansion Plans |
|
| US Expansion | |
| Jamba | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rita's | Connecticut, Illinois, Indiana, Kentucky, Massachusetts, New Hampshire, New York, North Carolina, Ohio, Rhode Island, South Carolina, Tennessee, West Virginia |
| Canada Expansion | |
| Jamba | 0 |
| Rita's | |
| International Expansion | |
| Jamba | |
| Rita's | |