Start-Up Costs and Fees |
||
| Jamba | Paciugo Italian Gelato | |
| Investment | 164750 - 563100 | 248200 - 489250 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4.50% |
| Advertising Fee | 3% | 2.5% + 2% |
| Year Founded | 1990 | 2000 |
| Year Franchised | 1994 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jamba | Paciugo Italian Gelato | |
| Experience | We’re looking for like minded individuals who share the same passion for helping others live a healthier, higher quality life. As a Jamba Franchise Owner you should share our vision for providing an industry-leading product and understand the importance that exceptional service plays in a businesses’ success. Having experience in restaurants, food service or retail is not essential, but is considered an advantage toward being approved as a new Jamba Franchise Owner. | |
Financing Options |
||
| Jamba | Paciugo Italian Gelato | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jamba | Paciugo Italian Gelato | |
| Training | We train you to manage a Jamba Juice unit, and we'll train your team to help ensure a successful opening. | DVD |
| Support | Jamba offers Franchise Owners the following types of support: Real Estate Selection Construction Initial Training On-Going operational support Accounting and financial coaching Annual Meetings Periodic site visits Marketing | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | ||
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Jamba | Paciugo Italian Gelato | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jamba | |
| Paciugo Italian Gelato | |
| Franchise Fee | |
| Jamba | |
| Paciugo Italian Gelato | |
| Royalty Fee | |
| Jamba | 6% |
| Paciugo Italian Gelato | 4.50% |
| Advertising Fee | |
| Jamba | 3% |
| Paciugo Italian Gelato | 2.5% + 2% |
| Year Founded | |
| Jamba | 1990 |
| Paciugo Italian Gelato | 2000 |
| Year Franchised | |
| Jamba | 1994 |
| Paciugo Italian Gelato | 2004 |
| Term Of Agreement | |
| Jamba | |
| Paciugo Italian Gelato | 10 years |
| Renewal Fee | |
| Jamba | |
| Paciugo Italian Gelato | $15K |
Business Experience Requirements |
|
| Experience | |
| Jamba | We’re looking for like minded individuals who share the same passion for helping others live a healthier, higher quality life. As a Jamba Franchise Owner you should share our vision for providing an industry-leading product and understand the importance that exceptional service plays in a businesses’ success. Having experience in restaurants, food service or retail is not essential, but is considered an advantage toward being approved as a new Jamba Franchise Owner. |
| Paciugo Italian Gelato | |
Financing Options |
|
| Franchise Fees | |
| Jamba | |
| Paciugo Italian Gelato | |
| Start-up Costs | |
| Jamba | |
| Paciugo Italian Gelato | |
| Equipment | |
| Jamba} | |
| Paciugo Italian Gelato | |
| Inventory | |
| Jamba | |
| Paciugo Italian Gelato | |
| Receivables | |
| Jamba | |
| Paciugo Italian Gelato | |
| Payroll | |
| Jamba | |
| Paciugo Italian Gelato | |
Training & Support |
|
| Training | |
| Jamba | We train you to manage a Jamba Juice unit, and we'll train your team to help ensure a successful opening. |
| Paciugo Italian Gelato | DVD |
| Support | |
| Jamba | Jamba offers Franchise Owners the following types of support: Real Estate Selection Construction Initial Training On-Going operational support Accounting and financial coaching Annual Meetings Periodic site visits Marketing |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Jamba | |
| Paciugo Italian Gelato | |
| Operations | |
| Jamba | |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Jamba | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Paciugo Italian Gelato | |
| Canada Expansion | |
| Jamba | 0 |
| Paciugo Italian Gelato | |
| International Expansion | |
| Jamba | |
| Paciugo Italian Gelato | |