Start-Up Costs and Fees |
||
| Jack in the Box | Flamer's Grill | |
| Investment | 1651500 - 2638600 | 171500 - 345500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 5% | 2% |
| Year Founded | 1951 | 1986 |
| Year Franchised | 1982 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jack in the Box | Flamer's Grill | |
| Experience | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market | |
Financing Options |
||
| Jack in the Box | Flamer's Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jack in the Box | Flamer's Grill | |
| Training | On-The-Job Training: 183 hours Classroom Training: 110 hours | |
| Support | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Jack in the Box | Flamer's Grill | |
| US Expansion | ||
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jack in the Box | |
| Flamer's Grill | |
| Franchise Fee | |
| Jack in the Box | |
| Flamer's Grill | |
| Royalty Fee | |
| Jack in the Box | 5% |
| Flamer's Grill | 5% |
| Advertising Fee | |
| Jack in the Box | 5% |
| Flamer's Grill | 2% |
| Year Founded | |
| Jack in the Box | 1951 |
| Flamer's Grill | 1986 |
| Year Franchised | |
| Jack in the Box | 1982 |
| Flamer's Grill | 1986 |
| Term Of Agreement | |
| Jack in the Box | 20 years |
| Flamer's Grill | |
| Renewal Fee | |
| Jack in the Box | 1,651,500 to $2,638,600 |
| Flamer's Grill | |
Business Experience Requirements |
|
| Experience | |
| Jack in the Box | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market |
| Flamer's Grill | |
Financing Options |
|
| Franchise Fees | |
| Jack in the Box | |
| Flamer's Grill | |
| Start-up Costs | |
| Jack in the Box | |
| Flamer's Grill | |
| Equipment | |
| Jack in the Box} | |
| Flamer's Grill | |
| Inventory | |
| Jack in the Box | |
| Flamer's Grill | |
| Receivables | |
| Jack in the Box | |
| Flamer's Grill | |
| Payroll | |
| Jack in the Box | |
| Flamer's Grill | |
Training & Support |
|
| Training | |
| Jack in the Box | On-The-Job Training: 183 hours Classroom Training: 110 hours |
| Flamer's Grill | |
| Support | |
| Jack in the Box | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Flamer's Grill | |
| Marketing | |
| Jack in the Box | |
| Flamer's Grill | |
| Operations | |
| Jack in the Box | |
| Flamer's Grill | |
Expansion Plans |
|
| US Expansion | |
| Jack in the Box | |
| Flamer's Grill | |
| Canada Expansion | |
| Jack in the Box | 0 |
| Flamer's Grill | 0 |
| International Expansion | |
| Jack in the Box | |
| Flamer's Grill | |