Start-Up Costs and Fees |
||
| Izzo's Illegal Burrito | Quesada | |
| Investment | 380500 - 744900 | 150700 - 234200 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 2001 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Izzo's Illegal Burrito | Quesada | |
| Experience | ||
Financing Options |
||
| Izzo's Illegal Burrito | Quesada | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Izzo's Illegal Burrito | Quesada | |
| Training | * Available at headquarters: 12 days * At franchisee's location: 7 days | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | ||
Expansion Plans |
||
| Izzo's Illegal Burrito | Quesada | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Izzo's Illegal Burrito | |
| Quesada | |
| Franchise Fee | |
| Izzo's Illegal Burrito | |
| Quesada | |
| Royalty Fee | |
| Izzo's Illegal Burrito | 5% |
| Quesada | 6% |
| Advertising Fee | |
| Izzo's Illegal Burrito | |
| Quesada | 3% |
| Year Founded | |
| Izzo's Illegal Burrito | 2001 |
| Quesada | 0 |
| Year Franchised | |
| Izzo's Illegal Burrito | 2006 |
| Quesada | 0 |
| Term Of Agreement | |
| Izzo's Illegal Burrito | 10 years |
| Quesada | |
| Renewal Fee | |
| Izzo's Illegal Burrito | $4,000 |
| Quesada | |
Business Experience Requirements |
|
| Experience | |
| Izzo's Illegal Burrito | |
| Quesada | |
Financing Options |
|
| Franchise Fees | |
| Izzo's Illegal Burrito | |
| Quesada | |
| Start-up Costs | |
| Izzo's Illegal Burrito | |
| Quesada | |
| Equipment | |
| Izzo's Illegal Burrito} | |
| Quesada | |
| Inventory | |
| Izzo's Illegal Burrito | |
| Quesada | |
| Receivables | |
| Izzo's Illegal Burrito | |
| Quesada | |
| Payroll | |
| Izzo's Illegal Burrito | |
| Quesada | |
Training & Support |
|
| Training | |
| Izzo's Illegal Burrito | * Available at headquarters: 12 days * At franchisee's location: 7 days |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Support | |
| Izzo's Illegal Burrito | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Marketing | |
| Izzo's Illegal Burrito | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Operations | |
| Izzo's Illegal Burrito | |
| Quesada | |
Expansion Plans |
|
| US Expansion | |
| Izzo's Illegal Burrito | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Quesada | |
| Canada Expansion | |
| Izzo's Illegal Burrito | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| International Expansion | |
| Izzo's Illegal Burrito | |
| Quesada | |