Start-Up Costs and Fees |
||
| Iggy's Sports Grill | Baton Rouge Restaurant | |
| Investment | 704750 - 862000 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 3% | 2% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Iggy's Sports Grill | Baton Rouge Restaurant | |
| Experience | ||
Financing Options |
||
| Iggy's Sports Grill | Baton Rouge Restaurant | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Iggy's Sports Grill | Baton Rouge Restaurant | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | Please refer to our Franchise Disclosure Document for details in regards to support and training. | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | ||
| Operations | A Iggy's Sports Grill menu will consist of appetizers, salads, sandwiches, burgers, wood-fired pizzas, pastas, delicious entrees, fresh food, Mexican and Italian dishes, and mouth watering desserts. We are proud of our products, and our loyal customer base indicates that they enjoy Iggy's Sports Grill. | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
||
| Iggy's Sports Grill | Baton Rouge Restaurant | |
| US Expansion | Arizona, Colorado, Idaho, Nevada | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Iggy's Sports Grill | |
| Baton Rouge Restaurant | |
| Franchise Fee | |
| Iggy's Sports Grill | |
| Baton Rouge Restaurant | |
| Royalty Fee | |
| Iggy's Sports Grill | 4% |
| Baton Rouge Restaurant | 5% |
| Advertising Fee | |
| Iggy's Sports Grill | 3% |
| Baton Rouge Restaurant | 2% |
| Year Founded | |
| Iggy's Sports Grill | 0 |
| Baton Rouge Restaurant | 0 |
| Year Franchised | |
| Iggy's Sports Grill | 0 |
| Baton Rouge Restaurant | 0 |
| Term Of Agreement | |
| Iggy's Sports Grill | 10 years |
| Baton Rouge Restaurant | |
| Renewal Fee | |
| Iggy's Sports Grill | 20% of current franchise fee |
| Baton Rouge Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Iggy's Sports Grill | |
| Baton Rouge Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Iggy's Sports Grill | No |
| Baton Rouge Restaurant | No |
| Start-up Costs | |
| Iggy's Sports Grill | |
| Baton Rouge Restaurant | |
| Equipment | |
| Iggy's Sports Grill} | |
| Baton Rouge Restaurant | |
| Inventory | |
| Iggy's Sports Grill | |
| Baton Rouge Restaurant | |
| Receivables | |
| Iggy's Sports Grill | |
| Baton Rouge Restaurant | |
| Payroll | |
| Iggy's Sports Grill | |
| Baton Rouge Restaurant | |
Training & Support |
|
| Training | |
| Iggy's Sports Grill | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | |
| Iggy's Sports Grill | Please refer to our Franchise Disclosure Document for details in regards to support and training. |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | |
| Iggy's Sports Grill | |
| Baton Rouge Restaurant | |
| Operations | |
| Iggy's Sports Grill | A Iggy's Sports Grill menu will consist of appetizers, salads, sandwiches, burgers, wood-fired pizzas, pastas, delicious entrees, fresh food, Mexican and Italian dishes, and mouth watering desserts. We are proud of our products, and our loyal customer base indicates that they enjoy Iggy's Sports Grill. |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
|
| US Expansion | |
| Iggy's Sports Grill | Arizona, Colorado, Idaho, Nevada |
| Baton Rouge Restaurant | |
| Canada Expansion | |
| Iggy's Sports Grill | |
| Baton Rouge Restaurant | |
| International Expansion | |
| Iggy's Sports Grill | |
| Baton Rouge Restaurant | |