Start-Up Costs and Fees |
||
| Hunt Brothers Pizza | Eatza Pizza | |
| Investment | 500000 - 999999 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1996 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hunt Brothers Pizza | Eatza Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Hunt Brothers Pizza | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Hunt Brothers Pizza | Eatza Pizza | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Hunt Brothers Pizza provides every customer with an Account Manager to help lower inventory costs and increase profits. In addition to keeping your store stocked and ready every week, the Account Manager delivers free sales-boosting materials such as special limited time offers, eye-catching point-of-purchase items and promotions. Account Managers can also show your employees how to pair these materials with suggestive selling techniques and local store marketing programs to help keep Hunt Brothers Pizza top-of-mind for consumers and increase business. | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Hunt Brothers Pizza | Eatza Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hunt Brothers Pizza | |
| Eatza Pizza | |
| Franchise Fee | |
| Hunt Brothers Pizza | |
| Eatza Pizza | |
| Royalty Fee | |
| Hunt Brothers Pizza | |
| Eatza Pizza | 5% |
| Advertising Fee | |
| Hunt Brothers Pizza | |
| Eatza Pizza | |
| Year Founded | |
| Hunt Brothers Pizza | 0 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| Hunt Brothers Pizza | 0 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| Hunt Brothers Pizza | |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| Hunt Brothers Pizza | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Hunt Brothers Pizza | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Hunt Brothers Pizza | |
| Eatza Pizza | |
| Start-up Costs | |
| Hunt Brothers Pizza | |
| Eatza Pizza | |
| Equipment | |
| Hunt Brothers Pizza} | |
| Eatza Pizza | |
| Inventory | |
| Hunt Brothers Pizza | |
| Eatza Pizza | |
| Receivables | |
| Hunt Brothers Pizza | |
| Eatza Pizza | |
| Payroll | |
| Hunt Brothers Pizza | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| Hunt Brothers Pizza | |
| Eatza Pizza | |
| Support | |
| Hunt Brothers Pizza | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Hunt Brothers Pizza | Hunt Brothers Pizza provides every customer with an Account Manager to help lower inventory costs and increase profits. In addition to keeping your store stocked and ready every week, the Account Manager delivers free sales-boosting materials such as special limited time offers, eye-catching point-of-purchase items and promotions. Account Managers can also show your employees how to pair these materials with suggestive selling techniques and local store marketing programs to help keep Hunt Brothers Pizza top-of-mind for consumers and increase business. |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Hunt Brothers Pizza | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Hunt Brothers Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| Hunt Brothers Pizza | |
| Eatza Pizza | |
| International Expansion | |
| Hunt Brothers Pizza | |
| Eatza Pizza | |