Start-Up Costs and Fees |
||
| HuHot Mongolian Grill | Chinese Mirch | |
| Investment | 984000 - 1219000 | 218800 - 661200 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 0.50% | |
| Year Founded | 1999 | 0 |
| Year Franchised | 2001 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| HuHot Mongolian Grill | Chinese Mirch | |
| Experience | # Have a proven track record of business ownership & restaurant ownership that can contribute to the development of our brand # Have local knowledge and expertise in the areas of consumer preferences, real estate, government regulations, labor, and distribution issues in the area in which you'll be franchising # Have access to adequate capital # Philosophically aligned | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
||
| HuHot Mongolian Grill | Chinese Mirch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| HuHot Mongolian Grill | Chinese Mirch | |
| Training | ||
| Support | Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
||
| HuHot Mongolian Grill | Chinese Mirch | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| HuHot Mongolian Grill | |
| Chinese Mirch | |
| Franchise Fee | |
| HuHot Mongolian Grill | |
| Chinese Mirch | |
| Royalty Fee | |
| HuHot Mongolian Grill | 5% |
| Chinese Mirch | |
| Advertising Fee | |
| HuHot Mongolian Grill | 0.50% |
| Chinese Mirch | |
| Year Founded | |
| HuHot Mongolian Grill | 1999 |
| Chinese Mirch | 0 |
| Year Franchised | |
| HuHot Mongolian Grill | 2001 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| HuHot Mongolian Grill | 15 years |
| Chinese Mirch | |
| Renewal Fee | |
| HuHot Mongolian Grill | |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| HuHot Mongolian Grill | # Have a proven track record of business ownership & restaurant ownership that can contribute to the development of our brand # Have local knowledge and expertise in the areas of consumer preferences, real estate, government regulations, labor, and distribution issues in the area in which you'll be franchising # Have access to adequate capital # Philosophically aligned |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| HuHot Mongolian Grill | No |
| Chinese Mirch | No |
| Start-up Costs | |
| HuHot Mongolian Grill | |
| Chinese Mirch | |
| Equipment | |
| HuHot Mongolian Grill} | |
| Chinese Mirch | |
| Inventory | |
| HuHot Mongolian Grill | |
| Chinese Mirch | |
| Receivables | |
| HuHot Mongolian Grill | |
| Chinese Mirch | |
| Payroll | |
| HuHot Mongolian Grill | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| HuHot Mongolian Grill | |
| Chinese Mirch | |
| Support | |
| HuHot Mongolian Grill | Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Chinese Mirch | |
| Marketing | |
| HuHot Mongolian Grill | Co-op advertising, Ad slicks, Regional advertising |
| Chinese Mirch | |
| Operations | |
| HuHot Mongolian Grill | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| HuHot Mongolian Grill | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| HuHot Mongolian Grill | |
| Chinese Mirch | |
| International Expansion | |
| HuHot Mongolian Grill | |
| Chinese Mirch | |