Houston Restaurants vs Damon's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Houston Restaurants vs Damon's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Houston Restaurants Damon's
Investment 1350000 - 1350000 1200000 - 3200000
Franchise Fee 0
Royalty Fee 4%
Advertising Fee
Year Founded 1998 1979
Year Franchised 1999 1982
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Houston Restaurants Damon's
Experience Industry experience

Financing Options

  Houston Restaurants Damon's
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Houston Restaurants Damon's
Training
Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

  Houston Restaurants Damon's
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Houston Restaurants
Damon's
Franchise Fee
Houston Restaurants
Damon's
Royalty Fee
Houston Restaurants
Damon's 4%
Advertising Fee
Houston Restaurants
Damon's
Year Founded
Houston Restaurants 1998
Damon's 1979
Year Franchised
Houston Restaurants 1999
Damon's 1982
Term Of Agreement
Houston Restaurants
Damon's 10 years
Renewal Fee
Houston Restaurants
Damon's


Business Experience Requirements

Experience
Houston Restaurants
Damon's Industry experience

Financing Options

 
Franchise Fees
Houston Restaurants
Damon's
Start-up Costs
Houston Restaurants
Damon's
Equipment
Houston Restaurants}
Damon's
Inventory
Houston Restaurants
Damon's
Receivables
Houston Restaurants
Damon's
Payroll
Houston Restaurants
Damon's

Training & Support

Training
Houston Restaurants
Damon's
Support
Houston Restaurants
Damon's Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Houston Restaurants
Damon's Co-op advertising, Ad slicks, Regional advertising
Operations
Houston Restaurants
Damon's Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Houston Restaurants
Damon's Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Houston Restaurants 0
Damon's
International Expansion
Houston Restaurants
Damon's