Start-Up Costs and Fees |
||
| Hissho Sushi | Pita Land | |
| Investment | 21050 - 88950 | 212800 - 388000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1998 | 2003 |
| Year Franchised | 2013 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hissho Sushi | Pita Land | |
| Experience | ||
Financing Options |
||
| Hissho Sushi | Pita Land | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hissho Sushi | Pita Land | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Hissho Sushi | Pita Land | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hissho Sushi | |
| Pita Land | |
| Franchise Fee | |
| Hissho Sushi | |
| Pita Land | |
| Royalty Fee | |
| Hissho Sushi | |
| Pita Land | |
| Advertising Fee | |
| Hissho Sushi | |
| Pita Land | |
| Year Founded | |
| Hissho Sushi | 1998 |
| Pita Land | 2003 |
| Year Franchised | |
| Hissho Sushi | 2013 |
| Pita Land | 2007 |
| Term Of Agreement | |
| Hissho Sushi | |
| Pita Land | |
| Renewal Fee | |
| Hissho Sushi | |
| Pita Land | |
Business Experience Requirements |
|
| Experience | |
| Hissho Sushi | |
| Pita Land | |
Financing Options |
|
| Franchise Fees | |
| Hissho Sushi | |
| Pita Land | |
| Start-up Costs | |
| Hissho Sushi | |
| Pita Land | |
| Equipment | |
| Hissho Sushi} | |
| Pita Land | |
| Inventory | |
| Hissho Sushi | |
| Pita Land | |
| Receivables | |
| Hissho Sushi | |
| Pita Land | |
| Payroll | |
| Hissho Sushi | |
| Pita Land | |
Training & Support |
|
| Training | |
| Hissho Sushi | |
| Pita Land | |
| Support | |
| Hissho Sushi | |
| Pita Land | |
| Marketing | |
| Hissho Sushi | |
| Pita Land | |
| Operations | |
| Hissho Sushi | |
| Pita Land | |
Expansion Plans |
|
| US Expansion | |
| Hissho Sushi | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pita Land | |
| Canada Expansion | |
| Hissho Sushi | |
| Pita Land | |
| International Expansion | |
| Hissho Sushi | |
| Pita Land | |