Start-Up Costs and Fees |
||
| HipPOPs | di'lishi frozen yogurt bar | |
| Investment | 245175 - 351450 | 285700 - 512500 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 4% | |
| Year Founded | 2012 | 2011 |
| Year Franchised | 2015 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| HipPOPs | di'lishi frozen yogurt bar | |
| Experience | ||
Financing Options |
||
| HipPOPs | di'lishi frozen yogurt bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| HipPOPs | di'lishi frozen yogurt bar | |
| Training | Three days at HipPOPs Central *Operations + business management *Marketing *Human resources + staffing *POPstar + customer service *Two days of training to ensure that you are ready to open *Production + scheduling assessment *Marketing + networking *Staff training + taste testing *Grand opening review | On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) |
| Support | *Field operations + marketing support *Business coaching *Instructional videos + webinars | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Ad Templates | |
| Operations | Absentee Ownership Allowed | |
Expansion Plans |
||
| HipPOPs | di'lishi frozen yogurt bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | United Arab Emirates |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| HipPOPs | |
| di'lishi frozen yogurt bar | |
| Franchise Fee | |
| HipPOPs | |
| di'lishi frozen yogurt bar | |
| Royalty Fee | |
| HipPOPs | |
| di'lishi frozen yogurt bar | 4% |
| Advertising Fee | |
| HipPOPs | |
| di'lishi frozen yogurt bar | 4% |
| Year Founded | |
| HipPOPs | 2012 |
| di'lishi frozen yogurt bar | 2011 |
| Year Franchised | |
| HipPOPs | 2015 |
| di'lishi frozen yogurt bar | 2011 |
| Term Of Agreement | |
| HipPOPs | |
| di'lishi frozen yogurt bar | |
| Renewal Fee | |
| HipPOPs | |
| di'lishi frozen yogurt bar | |
Business Experience Requirements |
|
| Experience | |
| HipPOPs | |
| di'lishi frozen yogurt bar | |
Financing Options |
|
| Franchise Fees | |
| HipPOPs | |
| di'lishi frozen yogurt bar | |
| Start-up Costs | |
| HipPOPs | |
| di'lishi frozen yogurt bar | |
| Equipment | |
| HipPOPs} | |
| di'lishi frozen yogurt bar | |
| Inventory | |
| HipPOPs | |
| di'lishi frozen yogurt bar | |
| Receivables | |
| HipPOPs | |
| di'lishi frozen yogurt bar | |
| Payroll | |
| HipPOPs | |
| di'lishi frozen yogurt bar | |
Training & Support |
|
| Training | |
| HipPOPs | Three days at HipPOPs Central *Operations + business management *Marketing *Human resources + staffing *POPstar + customer service *Two days of training to ensure that you are ready to open *Production + scheduling assessment *Marketing + networking *Staff training + taste testing *Grand opening review |
| di'lishi frozen yogurt bar | On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) |
| Support | |
| HipPOPs | *Field operations + marketing support *Business coaching *Instructional videos + webinars |
| di'lishi frozen yogurt bar | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| HipPOPs | |
| di'lishi frozen yogurt bar | Ad Templates |
| Operations | |
| HipPOPs | |
| di'lishi frozen yogurt bar | Absentee Ownership Allowed |
Expansion Plans |
|
| US Expansion | |
| HipPOPs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| di'lishi frozen yogurt bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| HipPOPs | |
| di'lishi frozen yogurt bar | |
| International Expansion | |
| HipPOPs | United Arab Emirates |
| di'lishi frozen yogurt bar | |