Start-Up Costs and Fees |
||
| Hayden's Grill & Bar | The Wine Loft | |
| Investment | 600000 - 1591000 | 75000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 3% | 4% |
| Advertising Fee | 1/2% | 1% |
| Year Founded | 0 | 2003 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hayden's Grill & Bar | The Wine Loft | |
| Experience | A Hayden's Business Partner must have a minimum net worth of $1,500,000 of which $300,000 in assets must be liquid. A Hayden's Business Partner must have previous restaurant ownership experience. Business Partner's must have a Designated Manager that is approved by Hayden's. The Designated Manager must have a minimum of 5 years experience as a General Manager of a casual dining restaurant concept or a minimum of 5 years multi-unit experience in a fast casual concept. The Designated Manager must dedicate their full-time running the business. | |
Financing Options |
||
| Hayden's Grill & Bar | The Wine Loft | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hayden's Grill & Bar | The Wine Loft | |
| Training | Hayden's has developed a very specific training program that will insure each of your team members has the proper training to execute the concept to the fullest. We believe in training as a method of growing sales, we are looking for Franchise Business Partners who understand the importance of executing operations through training. | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| Support | Upon execution of the franchise agreement, you will receive a copy of our Confidential Operations Manual which gives the specifics of operating a Hayden's restaurant. In addition, we will be there to fully support you from pre-opening, throughout the opening, and ongoing to support your business. You will be supported by our operations experts that will work with you on fine tuning your operations, as well as helping you improve your profitability. Research & Development Hayden's believes success in the restaurant business is based on serving incredible food and keeping the menu fresh. We maintain an in house culinary team that is responsible for constant development of the menu through the implementation of our seasonal menus. We will also work with Franchise Business Partners to develop regional specialty items if needed to support your business. | |
| Marketing | Hayden's believes that the best marketing is done locally. That is why we will supply you with a Local Marketing Handbook to assist in establishing your restaurant as a favorite dining spot in the community. We will also make available TV, Radio, Billboard and Print if you decide that mass media in your market is a viable marketing strategy. | |
| Operations | ||
Expansion Plans |
||
| Hayden's Grill & Bar | The Wine Loft | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hayden's Grill & Bar | |
| The Wine Loft | |
| Franchise Fee | |
| Hayden's Grill & Bar | |
| The Wine Loft | |
| Royalty Fee | |
| Hayden's Grill & Bar | 3% |
| The Wine Loft | 4% |
| Advertising Fee | |
| Hayden's Grill & Bar | 1/2% |
| The Wine Loft | 1% |
| Year Founded | |
| Hayden's Grill & Bar | 0 |
| The Wine Loft | 2003 |
| Year Franchised | |
| Hayden's Grill & Bar | 0 |
| The Wine Loft | 2006 |
| Term Of Agreement | |
| Hayden's Grill & Bar | 15 years |
| The Wine Loft | |
| Renewal Fee | |
| Hayden's Grill & Bar | |
| The Wine Loft | |
Business Experience Requirements |
|
| Experience | |
| Hayden's Grill & Bar | A Hayden's Business Partner must have a minimum net worth of $1,500,000 of which $300,000 in assets must be liquid. A Hayden's Business Partner must have previous restaurant ownership experience. Business Partner's must have a Designated Manager that is approved by Hayden's. The Designated Manager must have a minimum of 5 years experience as a General Manager of a casual dining restaurant concept or a minimum of 5 years multi-unit experience in a fast casual concept. The Designated Manager must dedicate their full-time running the business. |
| The Wine Loft | |
Financing Options |
|
| Franchise Fees | |
| Hayden's Grill & Bar | |
| The Wine Loft | |
| Start-up Costs | |
| Hayden's Grill & Bar | |
| The Wine Loft | |
| Equipment | |
| Hayden's Grill & Bar} | |
| The Wine Loft | |
| Inventory | |
| Hayden's Grill & Bar | |
| The Wine Loft | |
| Receivables | |
| Hayden's Grill & Bar | |
| The Wine Loft | |
| Payroll | |
| Hayden's Grill & Bar | |
| The Wine Loft | |
Training & Support |
|
| Training | |
| Hayden's Grill & Bar | Hayden's has developed a very specific training program that will insure each of your team members has the proper training to execute the concept to the fullest. We believe in training as a method of growing sales, we are looking for Franchise Business Partners who understand the importance of executing operations through training. |
| The Wine Loft | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| Support | |
| Hayden's Grill & Bar | Upon execution of the franchise agreement, you will receive a copy of our Confidential Operations Manual which gives the specifics of operating a Hayden's restaurant. In addition, we will be there to fully support you from pre-opening, throughout the opening, and ongoing to support your business. You will be supported by our operations experts that will work with you on fine tuning your operations, as well as helping you improve your profitability. Research & Development Hayden's believes success in the restaurant business is based on serving incredible food and keeping the menu fresh. We maintain an in house culinary team that is responsible for constant development of the menu through the implementation of our seasonal menus. We will also work with Franchise Business Partners to develop regional specialty items if needed to support your business. |
| The Wine Loft | |
| Marketing | |
| Hayden's Grill & Bar | Hayden's believes that the best marketing is done locally. That is why we will supply you with a Local Marketing Handbook to assist in establishing your restaurant as a favorite dining spot in the community. We will also make available TV, Radio, Billboard and Print if you decide that mass media in your market is a viable marketing strategy. |
| The Wine Loft | |
| Operations | |
| Hayden's Grill & Bar | |
| The Wine Loft | |
Expansion Plans |
|
| US Expansion | |
| Hayden's Grill & Bar | |
| The Wine Loft | |
| Canada Expansion | |
| Hayden's Grill & Bar | |
| The Wine Loft | |
| International Expansion | |
| Hayden's Grill & Bar | |
| The Wine Loft | |