Start-Up Costs and Fees |
||
| Hayden's Grill & Bar | The Greene Turtle Sports Bar & Grille | |
| Investment | 600000 - 1591000 | 1455000 - 2702500 |
| Franchise Fee | ||
| Royalty Fee | 3% | 4% |
| Advertising Fee | 1/2% | 1.50% |
| Year Founded | 0 | 1975 |
| Year Franchised | 0 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hayden's Grill & Bar | The Greene Turtle Sports Bar & Grille | |
| Experience | A Hayden's Business Partner must have a minimum net worth of $1,500,000 of which $300,000 in assets must be liquid. A Hayden's Business Partner must have previous restaurant ownership experience. Business Partner's must have a Designated Manager that is approved by Hayden's. The Designated Manager must have a minimum of 5 years experience as a General Manager of a casual dining restaurant concept or a minimum of 5 years multi-unit experience in a fast casual concept. The Designated Manager must dedicate their full-time running the business. | |
Financing Options |
||
| Hayden's Grill & Bar | The Greene Turtle Sports Bar & Grille | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hayden's Grill & Bar | The Greene Turtle Sports Bar & Grille | |
| Training | Hayden's has developed a very specific training program that will insure each of your team members has the proper training to execute the concept to the fullest. We believe in training as a method of growing sales, we are looking for Franchise Business Partners who understand the importance of executing operations through training. | Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours |
| Support | Upon execution of the franchise agreement, you will receive a copy of our Confidential Operations Manual which gives the specifics of operating a Hayden's restaurant. In addition, we will be there to fully support you from pre-opening, throughout the opening, and ongoing to support your business. You will be supported by our operations experts that will work with you on fine tuning your operations, as well as helping you improve your profitability. Research & Development Hayden's believes success in the restaurant business is based on serving incredible food and keeping the menu fresh. We maintain an in house culinary team that is responsible for constant development of the menu through the implementation of our seasonal menus. We will also work with Franchise Business Partners to develop regional specialty items if needed to support your business. | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Hayden's believes that the best marketing is done locally. That is why we will supply you with a Local Marketing Handbook to assist in establishing your restaurant as a favorite dining spot in the community. We will also make available TV, Radio, Billboard and Print if you decide that mass media in your market is a viable marketing strategy. | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | ||
Expansion Plans |
||
| Hayden's Grill & Bar | The Greene Turtle Sports Bar & Grille | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hayden's Grill & Bar | |
| The Greene Turtle Sports Bar & Grille | |
| Franchise Fee | |
| Hayden's Grill & Bar | |
| The Greene Turtle Sports Bar & Grille | |
| Royalty Fee | |
| Hayden's Grill & Bar | 3% |
| The Greene Turtle Sports Bar & Grille | 4% |
| Advertising Fee | |
| Hayden's Grill & Bar | 1/2% |
| The Greene Turtle Sports Bar & Grille | 1.50% |
| Year Founded | |
| Hayden's Grill & Bar | 0 |
| The Greene Turtle Sports Bar & Grille | 1975 |
| Year Franchised | |
| Hayden's Grill & Bar | 0 |
| The Greene Turtle Sports Bar & Grille | 2003 |
| Term Of Agreement | |
| Hayden's Grill & Bar | 15 years |
| The Greene Turtle Sports Bar & Grille | 10 years +5+5 |
| Renewal Fee | |
| Hayden's Grill & Bar | |
| The Greene Turtle Sports Bar & Grille | |
Business Experience Requirements |
|
| Experience | |
| Hayden's Grill & Bar | A Hayden's Business Partner must have a minimum net worth of $1,500,000 of which $300,000 in assets must be liquid. A Hayden's Business Partner must have previous restaurant ownership experience. Business Partner's must have a Designated Manager that is approved by Hayden's. The Designated Manager must have a minimum of 5 years experience as a General Manager of a casual dining restaurant concept or a minimum of 5 years multi-unit experience in a fast casual concept. The Designated Manager must dedicate their full-time running the business. |
| The Greene Turtle Sports Bar & Grille | |
Financing Options |
|
| Franchise Fees | |
| Hayden's Grill & Bar | |
| The Greene Turtle Sports Bar & Grille | |
| Start-up Costs | |
| Hayden's Grill & Bar | |
| The Greene Turtle Sports Bar & Grille | |
| Equipment | |
| Hayden's Grill & Bar} | |
| The Greene Turtle Sports Bar & Grille | |
| Inventory | |
| Hayden's Grill & Bar | |
| The Greene Turtle Sports Bar & Grille | |
| Receivables | |
| Hayden's Grill & Bar | |
| The Greene Turtle Sports Bar & Grille | |
| Payroll | |
| Hayden's Grill & Bar | |
| The Greene Turtle Sports Bar & Grille | |
Training & Support |
|
| Training | |
| Hayden's Grill & Bar | Hayden's has developed a very specific training program that will insure each of your team members has the proper training to execute the concept to the fullest. We believe in training as a method of growing sales, we are looking for Franchise Business Partners who understand the importance of executing operations through training. |
| The Greene Turtle Sports Bar & Grille | Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours |
| Support | |
| Hayden's Grill & Bar | Upon execution of the franchise agreement, you will receive a copy of our Confidential Operations Manual which gives the specifics of operating a Hayden's restaurant. In addition, we will be there to fully support you from pre-opening, throughout the opening, and ongoing to support your business. You will be supported by our operations experts that will work with you on fine tuning your operations, as well as helping you improve your profitability. Research & Development Hayden's believes success in the restaurant business is based on serving incredible food and keeping the menu fresh. We maintain an in house culinary team that is responsible for constant development of the menu through the implementation of our seasonal menus. We will also work with Franchise Business Partners to develop regional specialty items if needed to support your business. |
| The Greene Turtle Sports Bar & Grille | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Hayden's Grill & Bar | Hayden's believes that the best marketing is done locally. That is why we will supply you with a Local Marketing Handbook to assist in establishing your restaurant as a favorite dining spot in the community. We will also make available TV, Radio, Billboard and Print if you decide that mass media in your market is a viable marketing strategy. |
| The Greene Turtle Sports Bar & Grille | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Hayden's Grill & Bar | |
| The Greene Turtle Sports Bar & Grille | |
Expansion Plans |
|
| US Expansion | |
| Hayden's Grill & Bar | |
| The Greene Turtle Sports Bar & Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Hayden's Grill & Bar | |
| The Greene Turtle Sports Bar & Grille | |
| International Expansion | |
| Hayden's Grill & Bar | |
| The Greene Turtle Sports Bar & Grille | |