Start-Up Costs and Fees |
||
| HART Health | U-Turn Vending | |
| Investment | 35170 - 64180 | 15000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1974 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| HART Health | U-Turn Vending | |
| Experience | Track record of success in outside sales and cold calling, high energy, pipeline management skills, focus, methodical, low ego, strong telephone skills, professional appearance, knowledge of CRM systems, and problem-solving skills. | |
Financing Options |
||
| HART Health | U-Turn Vending | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| HART Health | U-Turn Vending | |
| Training | Franchisees are allowed to attend the HART Smart Initial Training Program, which consists of five days of training before business launch and up to three days of training within approximately 90 days of the commencement of operations. Training is conducted locally and at our Seattle, Washington Corporate Headquarters. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| HART Health | U-Turn Vending | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| HART Health | |
| U-Turn Vending | |
| Franchise Fee | |
| HART Health | |
| U-Turn Vending | |
| Royalty Fee | |
| HART Health | 5% |
| U-Turn Vending | |
| Advertising Fee | |
| HART Health | 2% |
| U-Turn Vending | |
| Year Founded | |
| HART Health | 1974 |
| U-Turn Vending | 0 |
| Year Franchised | |
| HART Health | 2006 |
| U-Turn Vending | 0 |
| Term Of Agreement | |
| HART Health | |
| U-Turn Vending | |
| Renewal Fee | |
| HART Health | |
| U-Turn Vending | |
Business Experience Requirements |
|
| Experience | |
| HART Health | Track record of success in outside sales and cold calling, high energy, pipeline management skills, focus, methodical, low ego, strong telephone skills, professional appearance, knowledge of CRM systems, and problem-solving skills. |
| U-Turn Vending | |
Financing Options |
|
| Franchise Fees | |
| HART Health | |
| U-Turn Vending | |
| Start-up Costs | |
| HART Health | |
| U-Turn Vending | |
| Equipment | |
| HART Health} | |
| U-Turn Vending | |
| Inventory | |
| HART Health | |
| U-Turn Vending | |
| Receivables | |
| HART Health | |
| U-Turn Vending | |
| Payroll | |
| HART Health | |
| U-Turn Vending | |
Training & Support |
|
| Training | |
| HART Health | Franchisees are allowed to attend the HART Smart Initial Training Program, which consists of five days of training before business launch and up to three days of training within approximately 90 days of the commencement of operations. Training is conducted locally and at our Seattle, Washington Corporate Headquarters. |
| U-Turn Vending | |
| Support | |
| HART Health | |
| U-Turn Vending | |
| Marketing | |
| HART Health | |
| U-Turn Vending | |
| Operations | |
| HART Health | |
| U-Turn Vending | |
Expansion Plans |
|
| US Expansion | |
| HART Health | |
| U-Turn Vending | |
| Canada Expansion | |
| HART Health | |
| U-Turn Vending | |
| International Expansion | |
| HART Health | |
| U-Turn Vending | |