Start-Up Costs and Fees |
||
| Hamburger Mary's | Bad Dawgs | |
| Investment | 417150 - 955500 | 75000 - 125000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) | 7% |
| Advertising Fee | 2% local 1% Nat'l | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hamburger Mary's | Bad Dawgs | |
| Experience | Industry experience One partner must have bar/restaurant management experience | |
Financing Options |
||
| Hamburger Mary's | Bad Dawgs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Hamburger Mary's | Bad Dawgs | |
| Training | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | 8% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Hamburger Mary's | Bad Dawgs | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, Mexico, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hamburger Mary's | |
| Bad Dawgs | |
| Franchise Fee | |
| Hamburger Mary's | |
| Bad Dawgs | |
| Royalty Fee | |
| Hamburger Mary's | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) |
| Bad Dawgs | 7% |
| Advertising Fee | |
| Hamburger Mary's | |
| Bad Dawgs | 2% local 1% Nat'l |
| Year Founded | |
| Hamburger Mary's | 1972 |
| Bad Dawgs | 0 |
| Year Franchised | |
| Hamburger Mary's | 1999 |
| Bad Dawgs | 0 |
| Term Of Agreement | |
| Hamburger Mary's | 5 years |
| Bad Dawgs | |
| Renewal Fee | |
| Hamburger Mary's | |
| Bad Dawgs | |
Business Experience Requirements |
|
| Experience | |
| Hamburger Mary's | Industry experience One partner must have bar/restaurant management experience |
| Bad Dawgs | |
Financing Options |
|
| Franchise Fees | |
| Hamburger Mary's | No |
| Bad Dawgs | No |
| Start-up Costs | |
| Hamburger Mary's | |
| Bad Dawgs | |
| Equipment | |
| Hamburger Mary's} | |
| Bad Dawgs | |
| Inventory | |
| Hamburger Mary's | |
| Bad Dawgs | |
| Receivables | |
| Hamburger Mary's | |
| Bad Dawgs | |
| Payroll | |
| Hamburger Mary's | |
| Bad Dawgs | |
Training & Support |
|
| Training | |
| Hamburger Mary's | |
| Bad Dawgs | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. |
| Support | |
| Hamburger Mary's | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Bad Dawgs | |
| Marketing | |
| Hamburger Mary's | |
| Bad Dawgs | |
| Operations | |
| Hamburger Mary's | 8% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Bad Dawgs | |
Expansion Plans |
|
| US Expansion | |
| Hamburger Mary's | |
| Bad Dawgs | |
| Canada Expansion | |
| Hamburger Mary's | |
| Bad Dawgs | |
| International Expansion | |
| Hamburger Mary's | Australia,New Zealand, Mexico, Western Europe, |
| Bad Dawgs | |