Halibut House - Fish & Chips vs Popeyes Louisiana Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Halibut House - Fish & Chips vs Popeyes Louisiana Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Halibut House - Fish & Chips Popeyes Louisiana Kitchen
Investment 450000 - 550000 383500 - 2620800
Franchise Fee
Royalty Fee $2,500 5%
Advertising Fee 2% 4%
Year Founded 1996 1972
Year Franchised 2000 1976
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Halibut House - Fish & Chips Popeyes Louisiana Kitchen
Experience Training provided Business background is a plus. Quality restaurant experience would be add on

Financing Options

  Halibut House - Fish & Chips Popeyes Louisiana Kitchen
 
Franchise Fees No
Start-up Costs No
Equipment Yes No
Inventory No
Receivables No
Payroll No

Training & Support

  Halibut House - Fish & Chips Popeyes Louisiana Kitchen
Training 30 days In house training provided. Classroom and in-restaurant training
Support 30 days in house support included The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.
Marketing
Operations

Expansion Plans

  Halibut House - Fish & Chips Popeyes Louisiana Kitchen
US Expansion
Canada Expansion Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Halibut House - Fish & Chips
Popeyes Louisiana Kitchen
Franchise Fee
Halibut House - Fish & Chips
Popeyes Louisiana Kitchen
Royalty Fee
Halibut House - Fish & Chips $2,500
Popeyes Louisiana Kitchen 5%
Advertising Fee
Halibut House - Fish & Chips 2%
Popeyes Louisiana Kitchen 4%
Year Founded
Halibut House - Fish & Chips 1996
Popeyes Louisiana Kitchen 1972
Year Franchised
Halibut House - Fish & Chips 2000
Popeyes Louisiana Kitchen 1976
Term Of Agreement
Halibut House - Fish & Chips 10
Popeyes Louisiana Kitchen 20 years
Renewal Fee
Halibut House - Fish & Chips
Popeyes Louisiana Kitchen $15,000


Business Experience Requirements

Experience
Halibut House - Fish & Chips Training provided Business background is a plus. Quality restaurant experience would be add on
Popeyes Louisiana Kitchen

Financing Options

 
Franchise Fees
Halibut House - Fish & Chips
Popeyes Louisiana Kitchen
Start-up Costs
Halibut House - Fish & Chips
Popeyes Louisiana Kitchen
Equipment
Halibut House - Fish & Chips}
Popeyes Louisiana Kitchen
Inventory
Halibut House - Fish & Chips
Popeyes Louisiana Kitchen
Receivables
Halibut House - Fish & Chips
Popeyes Louisiana Kitchen
Payroll
Halibut House - Fish & Chips
Popeyes Louisiana Kitchen

Training & Support

Training
Halibut House - Fish & Chips 30 days In house training provided.
Popeyes Louisiana Kitchen Classroom and in-restaurant training
Support
Halibut House - Fish & Chips 30 days in house support included
Popeyes Louisiana Kitchen The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.
Marketing
Halibut House - Fish & Chips
Popeyes Louisiana Kitchen
Operations
Halibut House - Fish & Chips
Popeyes Louisiana Kitchen

Expansion Plans

US Expansion
Halibut House - Fish & Chips
Popeyes Louisiana Kitchen
Canada Expansion
Halibut House - Fish & Chips Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
Popeyes Louisiana Kitchen 0
International Expansion
Halibut House - Fish & Chips
Popeyes Louisiana Kitchen