Start-Up Costs and Fees |
||
| Habit Burger | Steaks To Go | |
| Investment | 1231000 - 1654000 | 110000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | $250/wk. or 3% | |
| Advertising Fee | ||
| Year Founded | 1969 | 1990 |
| Year Franchised | 2013 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Habit Burger | Steaks To Go | |
| Experience | ||
Financing Options |
||
| Habit Burger | Steaks To Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Habit Burger | Steaks To Go | |
| Training | ||
| Support | Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Habit Burger | Steaks To Go | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Habit Burger | |
| Steaks To Go | |
| Franchise Fee | |
| Habit Burger | |
| Steaks To Go | |
| Royalty Fee | |
| Habit Burger | |
| Steaks To Go | $250/wk. or 3% |
| Advertising Fee | |
| Habit Burger | |
| Steaks To Go | |
| Year Founded | |
| Habit Burger | 1969 |
| Steaks To Go | 1990 |
| Year Franchised | |
| Habit Burger | 2013 |
| Steaks To Go | 1995 |
| Term Of Agreement | |
| Habit Burger | |
| Steaks To Go | 5 years |
| Renewal Fee | |
| Habit Burger | |
| Steaks To Go | |
Business Experience Requirements |
|
| Experience | |
| Habit Burger | |
| Steaks To Go | |
Financing Options |
|
| Franchise Fees | |
| Habit Burger | |
| Steaks To Go | |
| Start-up Costs | |
| Habit Burger | |
| Steaks To Go | |
| Equipment | |
| Habit Burger} | |
| Steaks To Go | |
| Inventory | |
| Habit Burger | |
| Steaks To Go | |
| Receivables | |
| Habit Burger | |
| Steaks To Go | |
| Payroll | |
| Habit Burger | |
| Steaks To Go | |
Training & Support |
|
| Training | |
| Habit Burger | |
| Steaks To Go | |
| Support | |
| Habit Burger | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Habit Burger | |
| Steaks To Go | |
| Operations | |
| Habit Burger | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Habit Burger | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Steaks To Go | |
| Canada Expansion | |
| Habit Burger | |
| Steaks To Go | |
| International Expansion | |
| Habit Burger | Worldwide, |
| Steaks To Go | Canada, Western Europe, |