Start-Up Costs and Fees |
||
| Gyu-Kaku Japanese BBQ Restaurant | Little Sheep Hot Pot | |
| Investment | 785281 - 2120001 | 500000 - 1200000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1.50% | |
| Year Founded | 1996 | 1999 |
| Year Franchised | 1997 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Gyu-Kaku Japanese BBQ Restaurant | Little Sheep Hot Pot | |
| Experience | ||
Financing Options |
||
| Gyu-Kaku Japanese BBQ Restaurant | Little Sheep Hot Pot | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Gyu-Kaku Japanese BBQ Restaurant | Little Sheep Hot Pot | |
| Training | Classroom training: 46 hours Additional training: At the restaurant | For our franchisees (two persons at most)soup base and broth formulation and preparation food preparation and presentationmanagement of the dining area and the kitchenfinancial controlPOS system inventory control etc. training workshops in various forms at irregular intervals to facilitate communication and learning for all of our franchisees. |
| Support | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection | After the grand opening of the franchised restaurant, we will visit its business and operation from time to time. Then, based on the inspections results, we will make proper suggestions and require corrections when necessary to enhance the franchisee's profitability. We will supply the Little Sheep proprietary soup condiments, designate some of the meat, food and beverage, constructive materials and equipment suppliers, and also assist franchisees with the purchase of dishware, uniforms, and some of the key materials as part of our franchising support. |
| Marketing | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app | By establishing the System Marketing Fund (1% of total sales of each store, including the corporate affiliates and franchisees), we will consolidate all marketing resources for the most optimized result. It will continue to enhance the brand image through advertisement, promotion, PR event and brand image exposure in order to boost the restaurant's recognition and credibility. Moreover, we will also facilitate various marketing activities to support franchisee's own marketing programs. |
| Operations | Number of employees required to run: 20 | |
Expansion Plans |
||
| Gyu-Kaku Japanese BBQ Restaurant | Little Sheep Hot Pot | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Little Sheep Hot Pot | |
| Franchise Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Little Sheep Hot Pot | |
| Royalty Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| Little Sheep Hot Pot | 6% |
| Advertising Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| Little Sheep Hot Pot | |
| Year Founded | |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| Little Sheep Hot Pot | 1999 |
| Year Franchised | |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| Little Sheep Hot Pot | 2003 |
| Term Of Agreement | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Little Sheep Hot Pot | |
| Renewal Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Little Sheep Hot Pot | |
Business Experience Requirements |
|
| Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Little Sheep Hot Pot | |
Financing Options |
|
| Franchise Fees | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Little Sheep Hot Pot | |
| Start-up Costs | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Little Sheep Hot Pot | |
| Equipment | |
| Gyu-Kaku Japanese BBQ Restaurant} | |
| Little Sheep Hot Pot | |
| Inventory | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Little Sheep Hot Pot | |
| Receivables | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Little Sheep Hot Pot | |
| Payroll | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Little Sheep Hot Pot | |
Training & Support |
|
| Training | |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| Little Sheep Hot Pot | For our franchisees (two persons at most)soup base and broth formulation and preparation food preparation and presentationmanagement of the dining area and the kitchenfinancial controlPOS system inventory control etc. training workshops in various forms at irregular intervals to facilitate communication and learning for all of our franchisees. |
| Support | |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Little Sheep Hot Pot | After the grand opening of the franchised restaurant, we will visit its business and operation from time to time. Then, based on the inspections results, we will make proper suggestions and require corrections when necessary to enhance the franchisee's profitability. We will supply the Little Sheep proprietary soup condiments, designate some of the meat, food and beverage, constructive materials and equipment suppliers, and also assist franchisees with the purchase of dishware, uniforms, and some of the key materials as part of our franchising support. |
| Marketing | |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Little Sheep Hot Pot | By establishing the System Marketing Fund (1% of total sales of each store, including the corporate affiliates and franchisees), we will consolidate all marketing resources for the most optimized result. It will continue to enhance the brand image through advertisement, promotion, PR event and brand image exposure in order to boost the restaurant's recognition and credibility. Moreover, we will also facilitate various marketing activities to support franchisee's own marketing programs. |
| Operations | |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
| Little Sheep Hot Pot | |
Expansion Plans |
|
| US Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Little Sheep Hot Pot | |
| Canada Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Little Sheep Hot Pot | |
| International Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Little Sheep Hot Pot | |