Start-Up Costs and Fees |
||
| Gyu-Kaku Japanese BBQ Restaurant | KEO Asian Cuisine | |
| Investment | 785281 - 2120001 | 221500 - 425000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1.50% | |
| Year Founded | 1996 | 2007 |
| Year Franchised | 1997 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Gyu-Kaku Japanese BBQ Restaurant | KEO Asian Cuisine | |
| Experience | ||
Financing Options |
||
| Gyu-Kaku Japanese BBQ Restaurant | KEO Asian Cuisine | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Gyu-Kaku Japanese BBQ Restaurant | KEO Asian Cuisine | |
| Training | Classroom training: 46 hours Additional training: At the restaurant | |
| Support | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection | |
| Marketing | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app | |
| Operations | Number of employees required to run: 20 | |
Expansion Plans |
||
| Gyu-Kaku Japanese BBQ Restaurant | KEO Asian Cuisine | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| KEO Asian Cuisine | |
| Franchise Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| KEO Asian Cuisine | |
| Royalty Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| KEO Asian Cuisine | 6% |
| Advertising Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| KEO Asian Cuisine | |
| Year Founded | |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| KEO Asian Cuisine | 2007 |
| Year Franchised | |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| KEO Asian Cuisine | 2009 |
| Term Of Agreement | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| KEO Asian Cuisine | 10 years |
| Renewal Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| KEO Asian Cuisine | |
Business Experience Requirements |
|
| Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| KEO Asian Cuisine | |
Financing Options |
|
| Franchise Fees | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| KEO Asian Cuisine | |
| Start-up Costs | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| KEO Asian Cuisine | |
| Equipment | |
| Gyu-Kaku Japanese BBQ Restaurant} | |
| KEO Asian Cuisine | |
| Inventory | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| KEO Asian Cuisine | |
| Receivables | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| KEO Asian Cuisine | |
| Payroll | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| KEO Asian Cuisine | |
Training & Support |
|
| Training | |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| KEO Asian Cuisine | |
| Support | |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| KEO Asian Cuisine | |
| Marketing | |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| KEO Asian Cuisine | |
| Operations | |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
| KEO Asian Cuisine | |
Expansion Plans |
|
| US Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| KEO Asian Cuisine | |
| Canada Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| KEO Asian Cuisine | |
| International Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| KEO Asian Cuisine | |