Start-Up Costs and Fees |
||
| Gyu-Kaku Japanese BBQ Restaurant | Edo Japan | |
| Investment | 785281 - 2120001 | 400000 - 550000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1.50% | 3% |
| Year Founded | 1996 | 1977 |
| Year Franchised | 1997 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Gyu-Kaku Japanese BBQ Restaurant | Edo Japan | |
| Experience | ||
Financing Options |
||
| Gyu-Kaku Japanese BBQ Restaurant | Edo Japan | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Gyu-Kaku Japanese BBQ Restaurant | Edo Japan | |
| Training | Classroom training: 46 hours Additional training: At the restaurant | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees |
| Support | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection | Newsletter, Grand opening, Field operations/evaluations |
| Marketing | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app | Regional advertising |
| Operations | Number of employees required to run: 20 | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) |
Expansion Plans |
||
| Gyu-Kaku Japanese BBQ Restaurant | Edo Japan | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Edo Japan | |
| Franchise Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Edo Japan | |
| Royalty Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| Edo Japan | 6% |
| Advertising Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| Edo Japan | 3% |
| Year Founded | |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| Edo Japan | 1977 |
| Year Franchised | |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| Edo Japan | 1986 |
| Term Of Agreement | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Edo Japan | 10 years |
| Renewal Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Edo Japan | 25% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Edo Japan | |
Financing Options |
|
| Franchise Fees | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Edo Japan | |
| Start-up Costs | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Edo Japan | |
| Equipment | |
| Gyu-Kaku Japanese BBQ Restaurant} | |
| Edo Japan | |
| Inventory | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Edo Japan | |
| Receivables | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Edo Japan | |
| Payroll | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Edo Japan | |
Training & Support |
|
| Training | |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| Edo Japan | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees |
| Support | |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Edo Japan | Newsletter, Grand opening, Field operations/evaluations |
| Marketing | |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Edo Japan | Regional advertising |
| Operations | |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
| Edo Japan | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Edo Japan | |
| Canada Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Edo Japan | |
| International Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Edo Japan | Australia,New Zealand, |