Start-Up Costs and Fees |
||
| Gyu-Kaku Japanese BBQ Restaurant | Doc Chey's Asian Kitchen | |
| Investment | 785281 - 2120001 | 287500 - 462000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1.50% | |
| Year Founded | 1996 | 1997 |
| Year Franchised | 1997 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Gyu-Kaku Japanese BBQ Restaurant | Doc Chey's Asian Kitchen | |
| Experience | 3 years of restaurant experience | |
Financing Options |
||
| Gyu-Kaku Japanese BBQ Restaurant | Doc Chey's Asian Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Gyu-Kaku Japanese BBQ Restaurant | Doc Chey's Asian Kitchen | |
| Training | Classroom training: 46 hours Additional training: At the restaurant | |
| Support | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app | Co-op advertising |
| Operations | Number of employees required to run: 20 | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Gyu-Kaku Japanese BBQ Restaurant | Doc Chey's Asian Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Mid West, North East, South, South East, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Doc Chey's Asian Kitchen | |
| Franchise Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Doc Chey's Asian Kitchen | |
| Royalty Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| Doc Chey's Asian Kitchen | 5% |
| Advertising Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| Doc Chey's Asian Kitchen | |
| Year Founded | |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| Doc Chey's Asian Kitchen | 1997 |
| Year Franchised | |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| Doc Chey's Asian Kitchen | 2004 |
| Term Of Agreement | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Doc Chey's Asian Kitchen | 10 years |
| Renewal Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Doc Chey's Asian Kitchen | 50% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Doc Chey's Asian Kitchen | 3 years of restaurant experience |
Financing Options |
|
| Franchise Fees | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Doc Chey's Asian Kitchen | |
| Start-up Costs | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Doc Chey's Asian Kitchen | |
| Equipment | |
| Gyu-Kaku Japanese BBQ Restaurant} | |
| Doc Chey's Asian Kitchen | |
| Inventory | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Doc Chey's Asian Kitchen | |
| Receivables | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Doc Chey's Asian Kitchen | |
| Payroll | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Doc Chey's Asian Kitchen | |
Training & Support |
|
| Training | |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| Doc Chey's Asian Kitchen | |
| Support | |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Doc Chey's Asian Kitchen | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Doc Chey's Asian Kitchen | Co-op advertising |
| Operations | |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
| Doc Chey's Asian Kitchen | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Doc Chey's Asian Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Doc Chey's Asian Kitchen | |
| International Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Doc Chey's Asian Kitchen | |