Start-Up Costs and Fees |
||
| Gus's Fried Chicken | The Flame Broiler Restaurant | |
| Investment | 409300 - 1037300 | 380116 - 609763 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 2012 | 1995 |
| Year Franchised | 2013 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Gus's Fried Chicken | The Flame Broiler Restaurant | |
| Experience | ||
Financing Options |
||
| Gus's Fried Chicken | The Flame Broiler Restaurant | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Gus's Fried Chicken | The Flame Broiler Restaurant | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| Gus's Fried Chicken | The Flame Broiler Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | |
| Franchise Fee | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | |
| Royalty Fee | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | 5% |
| Advertising Fee | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | 3% |
| Year Founded | |
| Gus's Fried Chicken | 2012 |
| The Flame Broiler Restaurant | 1995 |
| Year Franchised | |
| Gus's Fried Chicken | 2013 |
| The Flame Broiler Restaurant | 1999 |
| Term Of Agreement | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | |
| Renewal Fee | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | |
| Start-up Costs | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | |
| Equipment | |
| Gus's Fried Chicken} | |
| The Flame Broiler Restaurant | |
| Inventory | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | |
| Receivables | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | |
| Payroll | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | |
Training & Support |
|
| Training | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Support | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | Regional Advertising |
| Operations | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
Expansion Plans |
|
| US Expansion | |
| Gus's Fried Chicken | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | 0 |
| International Expansion | |
| Gus's Fried Chicken | |
| The Flame Broiler Restaurant | |