GRILLiT vs Winger's Grill & Bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of GRILLiT vs Winger's Grill & Bar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  GRILLiT Winger's Grill & Bar
Investment 0 - 0 150000 - 550000
Franchise Fee 0
Royalty Fee 4% 4%
Advertising Fee
Year Founded 0 1993
Year Franchised 0 1997
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  GRILLiT Winger's Grill & Bar
Experience Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!

Financing Options
  GRILLiT Winger's Grill & Bar
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  GRILLiT Winger's Grill & Bar
Training At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
Support Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)

Expansion Plans
  GRILLiT Winger's Grill & Bar
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Mid West, North West, South West, West,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
GRILLiT
Winger's Grill & Bar
Franchise Fee
GRILLiT
Winger's Grill & Bar
Royalty Fee
GRILLiT 4%
Winger's Grill & Bar 4%
Advertising Fee
GRILLiT
Winger's Grill & Bar
Year Founded
GRILLiT 0
Winger's Grill & Bar 1993
Year Franchised
GRILLiT 0
Winger's Grill & Bar 1997
Term Of Agreement
GRILLiT
Winger's Grill & Bar 15 years
Renewal Fee
GRILLiT
Winger's Grill & Bar 10% of current franchise fee


Business Experience Requirements
Experience
GRILLiT
Winger's Grill & Bar Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!

Financing Options
 
Franchise Fees
GRILLiT
Winger's Grill & Bar
Start-up Costs
GRILLiT
Winger's Grill & Bar
Equipment
GRILLiT}
Winger's Grill & Bar
Inventory
GRILLiT
Winger's Grill & Bar
Receivables
GRILLiT
Winger's Grill & Bar
Payroll
GRILLiT
Winger's Grill & Bar

Training & Support
Training
GRILLiT
Winger's Grill & Bar At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
Support
GRILLiT
Winger's Grill & Bar Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities
Marketing
GRILLiT
Winger's Grill & Bar Co-op advertising, Ad slicks, Regional advertising
Operations
GRILLiT
Winger's Grill & Bar 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)

Expansion Plans
US Expansion
GRILLiT Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Winger's Grill & Bar Mid West, North West, South West, West,
Canada Expansion
GRILLiT
Winger's Grill & Bar
International Expansion
GRILLiT
Winger's Grill & Bar