GRILLiT vs White Hen Pantry Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of GRILLiT vs White Hen Pantry including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  GRILLiT White Hen Pantry
Investment 0 - 0 52400 - 225200
Franchise Fee 0
Royalty Fee 4% Varies
Advertising Fee
Year Founded 0 1965
Year Franchised 0 1965
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  GRILLiT White Hen Pantry
Experience Industry experience General business experience

Financing Options

  GRILLiT White Hen Pantry
 
Franchise Fees Yes
Start-up Costs Yes
Equipment No
Inventory Yes
Receivables No
Payroll No

Training & Support

  GRILLiT White Hen Pantry
Training
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Operations 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed.

Expansion Plans

  GRILLiT White Hen Pantry
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Illinois, Indiana, Massachusetts, New Hampshire,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
GRILLiT
White Hen Pantry
Franchise Fee
GRILLiT
White Hen Pantry
Royalty Fee
GRILLiT 4%
White Hen Pantry Varies
Advertising Fee
GRILLiT
White Hen Pantry
Year Founded
GRILLiT 0
White Hen Pantry 1965
Year Franchised
GRILLiT 0
White Hen Pantry 1965
Term Of Agreement
GRILLiT
White Hen Pantry 10 years
Renewal Fee
GRILLiT
White Hen Pantry


Business Experience Requirements

Experience
GRILLiT
White Hen Pantry Industry experience General business experience

Financing Options

 
Franchise Fees
GRILLiT
White Hen Pantry
Start-up Costs
GRILLiT
White Hen Pantry
Equipment
GRILLiT}
White Hen Pantry
Inventory
GRILLiT
White Hen Pantry
Receivables
GRILLiT
White Hen Pantry
Payroll
GRILLiT
White Hen Pantry

Training & Support

Training
GRILLiT
White Hen Pantry
Support
GRILLiT
White Hen Pantry Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
GRILLiT
White Hen Pantry
Operations
GRILLiT
White Hen Pantry 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed.

Expansion Plans

US Expansion
GRILLiT Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
White Hen Pantry Illinois, Indiana, Massachusetts, New Hampshire,
Canada Expansion
GRILLiT
White Hen Pantry
International Expansion
GRILLiT
White Hen Pantry