GRILLiT vs Salsarita's Fresh Cantina Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of GRILLiT vs Salsarita's Fresh Cantina including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  GRILLiT Salsarita's Fresh Cantina
Investment 0 - 0 283150 - 563900
Franchise Fee 0
Royalty Fee 4% 5%
Advertising Fee 1% Nat'l 1.5% Local
Year Founded 0 1999
Year Franchised 0 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  GRILLiT Salsarita's Fresh Cantina
Experience Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
  GRILLiT Salsarita's Fresh Cantina
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  GRILLiT Salsarita's Fresh Cantina
Training Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  GRILLiT Salsarita's Fresh Cantina
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
GRILLiT
Salsarita's Fresh Cantina
Franchise Fee
GRILLiT
Salsarita's Fresh Cantina
Royalty Fee
GRILLiT 4%
Salsarita's Fresh Cantina 5%
Advertising Fee
GRILLiT
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
Year Founded
GRILLiT 0
Salsarita's Fresh Cantina 1999
Year Franchised
GRILLiT 0
Salsarita's Fresh Cantina 2000
Term Of Agreement
GRILLiT
Salsarita's Fresh Cantina 10 years
Renewal Fee
GRILLiT
Salsarita's Fresh Cantina 15% of then-current fee


Business Experience Requirements
Experience
GRILLiT
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
 
Franchise Fees
GRILLiT
Salsarita's Fresh Cantina
Start-up Costs
GRILLiT
Salsarita's Fresh Cantina
Equipment
GRILLiT}
Salsarita's Fresh Cantina
Inventory
GRILLiT
Salsarita's Fresh Cantina
Receivables
GRILLiT
Salsarita's Fresh Cantina
Payroll
GRILLiT
Salsarita's Fresh Cantina

Training & Support
Training
GRILLiT
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support
GRILLiT
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
GRILLiT
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
Operations
GRILLiT
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
US Expansion
GRILLiT Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
GRILLiT
Salsarita's Fresh Cantina
International Expansion
GRILLiT
Salsarita's Fresh Cantina